No-Knead Cinnamon Rolls (So Easy)
User Reviews
4.8
1,662 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
-
Servings
12 servings
-
Calories
480 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
No-Knead Cinnamon Rolls (So Easy)
Report
This super simple recipe for no-knead cinnamon rolls is so soft, fluffy and sweet. Packed with cinnamon & sugar and topped with cream cheese frosting!
Share:
Ingredients
Dough
- 1 cup lukewarm water
- 1 tsp instant yeast
- 1/2 tsp salt
- 2 eggs slightly beaten
- 1/4 cup honey
- 1/4 cup unsalted butter melted
- 3 3/4 cups flour
Filling
- 4 tbsp unsalted butter
- 1 cup sugar
- 1 tbsp ground cinnamon
Topping
- 16 oz cream cheese
- 1 cup powdered sugar
- 1 tbsp vanilla extract
Add to Shopping List
Instructions
- In a large bowl, whisk together all the ingredients except for the flour.
- Next, add in the flour and stir until you don't see any lumps of flour. The dough doesn't need to look perfect, as it will do it's magic while standing for 12 hours.
- Cover the dough with a towel and place it in the refrigerator overnight (or up to 4 days). The longer you let it sit in the refrigerator, the better tasting the dough will be.
- For the filling, combine the sugar and cinnamon together. Melt the butter in a separate jar.
- Dust the counter with flour and roll out the dough into a rectangular shape using a rolling pin.
- Spread the melted butter and then the cinnamon-sugar filling evenly on the surface of the dough. Starting with the long side, roll up the dough in a spiral.
- Flour the knife and cut the dough roll into 12 even pieces. Place the rolls onto a buttered baking pan, cover them with a towel, and let them rest for 1 hour. Preheat the oven to 350°F and bake the rolls for 35-40 minutes, or until golden brown.
- Combine the powdered sugar with the softened cream cheese and vanilla extract. Mix until the frosting is smooth and creamy.
- Spread the frosting over the cinnamon rolls and serve right away. Enjoy!
Nutrition Information
Show Details
Calories
480kcal
(24%)
Carbohydrates
65g
(22%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
89mg
(30%)
Sodium
232mg
(10%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
782IU
(16%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 89mg | 30% |
| Sodium | 232mg | 10% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 782IU | 16% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,662 reviews
Excellent
Other Recipes
You'll Also Love
