Bissap
User Reviews
5.0
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
10 mins
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Total Time
35 mins
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Servings
4 Servings
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Course
Drinks
Bissap
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A recipe for Bissap from the cookbook, Saka Saka. This refreshing drink is flavored with dried hibiscus, cinnamon, vanilla, and mint.
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Ingredients
- 4 cups (1 liter) water
- 1 1/4 cups (50 grams) dried bissap (hibiscus) flowers
- 2/3 cup (150 grams) sugar
- 1 cinnamon stick
- 1 vanilla bean
- 1 bunch mint
Instructions
- Bring 4 cups (1 liter) water to a boil.
- Add the bissap flowers, sugar, and cinnamon stick.
- Split the vanilla bean in half lengthways and scrape the seeds into the pot. Add the empty vanilla bean and cook for 15 minutes.
- Turn off the heat and add the mint. Cover and leave to infuse for 10 minutes.
- Strain the mixture through a fine sieve and pour the infusion into a jug.
- Keep the bissap in the fridge for a week. Serve chilled.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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