Bistecca Alla Fiorentina Recipe (Florentine Steak)
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
3 mins
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Total Time
17 mins
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Servings
3
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Calories
1035 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Bistecca Alla Fiorentina Recipe (Florentine Steak)
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Meet the king of all steaks, Bistecca Alla Fiorentina Recipe. A seasoned 3-pound porterhouse steak that is grilled to perfection!
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Ingredients
- 2 teaspoons of onion powder
- 2 teaspoons of garlic powder
- 1 tablespoon of sea salt
- 1 teaspoon of pepper
- 2 tablespoons of olive oil
- 2 ½ to 3- pound Porterhouse steak
- 2 sprigs each of fresh rosemary sage and thyme wrapped with butchers twine at the root end.
- 3 tablespoons of melted unsalted butter
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Instructions
- In a small bowl, mix together the onion powder, garlic powder, salt, and pepper and set aside.
- Brush the olive oil all over the porterhouse steak, then season it generously with the spice blend you just made.
- Place the steak on a hot grill 450° to 550°) or griddle pan and cook for 4 to 6 minutes per side for a rare internal temperature. Add 2 to 3 minutes of cooking time per side for medium-rare internal temperature.
- Once you flip the steak for the first time, begin to baste it by dipping the herbs in the melted butter and brushing the steak with them.
- Once the steak is done cooking, let it rest for 3 to 4 minutes before carving the strip and filet mignon away from the bone and slicing them.
- Serve warm.
Notes
- Make-Ahead: This steak is meant to be eaten as soon as it is done cooking.
- How to Store: You can keep this covered in the refrigerator for up to 4 days. Cover and freeze it for up to 3 months. Thaw it in the refrigerator for 1 day before reheating and serving.
- How to Reheat: When reheating any piece of meat, it will raise the internal temperature. Re-sear it in a hot pan with lightly smoked oil or on a hot grill until warm.
- You can use different herbs than what I used for brushing the steak.
- For sure, try cooking this on an open flame grill.
- You can purchase up to a 3-pound or 3" thick steak for this.
Nutrition Information
Show Details
Calories
1035kcal
(52%)
Carbohydrates
3g
(1%)
Protein
79g
(158%)
Fat
77g
(118%)
Saturated Fat
31g
(155%)
Cholesterol
242mg
(81%)
Sodium
2534mg
(106%)
Potassium
1205mg
(34%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
350IU
(7%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 1035 kcal
% Daily Value*
| Calories | 1035kcal | 52% |
| Carbohydrates | 3g | 1% |
| Protein | 79g | 158% |
| Fat | 77g | 118% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 242mg | 81% |
| Sodium | 2534mg | 106% |
| Potassium | 1205mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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