Easy Chicken Florentine Recipe
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr
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Servings
4 people
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Calories
740 kcal
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Course
Main Course
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Cuisine
Italian
Easy Chicken Florentine Recipe
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This easy chicken Florentine recipe is perfect for an easy weeknight dinner, but fancy enough to serve to guests. Ready in 40 minutes, the chicken is served in a creamy spinach sauce for a rich and hearty meal.
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Ingredients
- 3-4 boneless chicken thighs
- 2 garlic cloves crushed
- ¼ cup extra virgin olive oil
- 2 teaspoons sweet paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon Turmeric
- ¼ cup white wine
- 2 cups heavy cream
- 3 cups Fresh Spinach Leaves
- ⅓ Parmesan Cheese grated
- 1 fresh onion stalk
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Instructions
- Create a marinade of extra virgin olive oil, garlic, black pepper, salt, turmeric, and sweet paprika. Place marinade in a ziplock bag.
- Add chicken thighs to ziplock bag with marinade, shake to coat, and place it in the fridge. Let the chicken marinate for two hours.
- Cook marinated chicken in a non-stick pan over medium-hight heat, for 8-10 minutes on each side. Set aside.
- Deglaze pan with wine, scraping bits of chicken off the surface of the pan with a wooden utensil.
- Add spinach and heavy cream to pan, and cook for five minutes on medium heat.
- Add parmesan and cook for an additional two minutes.
- Place chicken back in the pan and let it cook for an additional two minutes.
- Chop fresh onion and sprinkle over chicken.
- Serve hot and enjoy!
Notes
- Storage: Store Chicken Florentine in an airtight container in the refrigerator for 3 days.
- Store Chicken Florentine in an airtight container in the refrigerator for 3 days.
Nutrition Information
Show Details
Calories
740kcal
(37%)
Carbohydrates
6g
(2%)
Protein
17g
(34%)
Fat
72g
(111%)
Saturated Fat
33g
(165%)
Cholesterol
246mg
(82%)
Sodium
422mg
(18%)
Potassium
422mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4418IU
(88%)
Vitamin C
8mg
(9%)
Calcium
109mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 740 kcal
% Daily Value*
| Calories | 740kcal | 37% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 72g | 111% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 246mg | 82% |
| Sodium | 422mg | 18% |
| Potassium | 422mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4418IU | 88% |
| Vitamin C | 8mg | 9% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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