Bit-O-Honey Blondies
User Reviews
5.0
36 reviews
Excellent
Bit-O-Honey Blondies
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Homemade Bit-O-Honey blondies are the caramel-centered dessert you didn't know you needed. Simple to make, incredibly delicious, and a definite crowd-pleaser.
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Ingredients
- 10 tablespoons salted butter melted
- 1 1/4 cup granulated sugar
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 20 Bit-O-Honey candies
- 2 tablespoons milk
- 1/2 cup white chocolate chips optional
Instructions
- Melt and brown butter in a skillet over medium heat for about 3-4 minutes, until it turns golden and smells nutty. Remove from heat and let cool completely.
- Preheat your oven to 350 degrees Fahrenheit and prepare an 8x8 glass pan by spraying it with nonstick cooking spray.
- In a large mixing bowl, blend the browned, cooled butter and sugar using a hand mixer.
- Incorporate eggs and vanilla into the butter-sugar mixture until combined.
- Add salt, baking powder, and flour to the mixture and combine until just integrated.
- Pour half the batter into the prepared pan and bake for 20 minutes.
- While baking, place the Bit-O-Honey candies in a microwave-safe bowl with the milk. Microwave in 30-second intervals until the candies are melted and smooth.
- Pour the melted Bit-O-Honey caramel over the partially baked blondie. Sprinkle the caramel with white chocolate chips.
- Distribute the remaining blondie dough across the top in small spoonfuls.
- Continue to bake for an additional 20-25 minutes, until the top has turned golden and the batter is set. Do not use a toothpick to test for doneness as the caramel center will remain gooey. Instead, look for firm edges and center.
- Let cool completely before serving. Enjoy!
Nutrition Information
Show Details
Calories
439kcal
(22%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
83mg
(28%)
Sodium
344mg
(14%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
384IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 83mg | 28% |
| Sodium | 344mg | 14% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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