A Speculoos Cookie and Magnum Cream Liqueur Dessert That's Just a Wee Bit Dangerous

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    242 kcal

  • Course

    Dessert

  • Cuisine

    American

A Speculoos Cookie and Magnum Cream Liqueur Dessert That's Just a Wee Bit Dangerous

A boozy tiramisu type treat made with speculoos cookies and Magnum Cream liqueur.

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Ingredients

Servings
  • 12 Trader Joe's Speculoos Cookies
  • 1 tsp Trader Joe's Speculoos Crunchy Cookie Butter (heaping tsp)
  • ½ cup heavy whipping cream (whipped until soft peaks form - don't over whip)
  • 2 tsp Magnum Cream Liqueur (use Bailey's or any cream liqueur if you can't find Magnum)

For dipping the cookies:

  • ¼ cup Magnum Cream Liquer (as needed, for soaking 12 biscuits)
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Instructions

  1. Place the cookie butter in a small bowl and add the Magnum Cream Liqueur. Stir until evenly mixed. Fold in a few spoonfuls of the whipped cream, gently, then fold this into the remaining the cream until it is just mixed.
  2. Pour some Magnum Cream Liqueur into a small flat bottomed bowl. Dip two speculoos cookies into the liqueur for about 20 seconds so that they are completely soaked.
  3. Remove and allow to drip, then place on a serving plate, side by side.
  4. Spoon a layer of the cookie butter, Magnum and cream mixture onto the soaked cookies.
  5. Dip two more cookies into the Magnum Cream Liqueur and place them on top of the cream layer, but perpendicular to the first cookies. (Add more liqueur to the bowl as needed.)
  6. Repeat with another layer of cream, two more cookies and finish the top with a final layer of cream. You can make it as simple or decorative as you like. You can choose to pipe all the cream if you prefer. Just make sure to use a tip with a larger opening if you do as there are bits of cookie in the cream from the cookie butter. I just used the back of the spoon to make a few peaks in the cream and dusted it with a little speculoos spice. You can use a bit of cinnamon or nutmeg, or even cocoa, if you don't have speculoos spice.
  7. Refrigerate for at least half an hour before serving.

Notes

  • Use Bailey's or any cream liqueur if you can't find Magnum.

Nutrition Information

Show Details
Serving 1 Calories 242kcal (12%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Cholesterol 34mg (11%) Sodium 91mg (4%) Potassium 51mg (1%) Sugar 10g (20%) Vitamin A 437IU (9%) Vitamin C 0.2mg (0%) Calcium 21mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving 1
Calories 242kcal 12%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Cholesterol 34mg 11%
Sodium 91mg 4%
Potassium 51mg 1%
Sugar 10g 20%
Vitamin A 437IU 9%
Vitamin C 0.2mg 0%
Calcium 21mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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