
Black Bean and Avocado Stuffed Sweet Potato
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
1
-
Calories
362 kcal
-
Course
Main Course
-
Cuisine
American

Black Bean and Avocado Stuffed Sweet Potato
Report
This protein-packed vegetarian recipe is made with sweet potatoes stuffed with hearty black beans, creamy avocados and crunchy bell peppers. It's the ultimate meatless meal for a busy day in the office or at home feeding hungry kids.
Share:
Ingredients
- 1 medium sweet potato
- ½ cup red pepper (diced)
- ½ cup black beans (drained and rinsed)
- 1 clove garlic (grated)
- 2 tablespoons red onion (diced)
- 1 teaspoons chipotle peppers in adobo sauce (minced, optional)
- 2 tablespoons lime juice
- 1 teaspoons cumin
- 2 tablespoons fresh cilantro (chopped)
- salt and pepper to taste
- guacamole, Greek yogurt, cilantro (optional garnish)
Instructions
- Pierce sweet potato several times with a fork and microwave for 5-6 minutes.
- Meanwhile, combine diced peppers, red onion, black beans, and chipotle peppers in a small bowl and dress with lime juice, cumin and garlic powder.
- Mix well and season with salt and pepper to taste.
- Cut sweet potato in half and pinch together to create opening.
- Stuff with black bean mixture and garnish with Greek yogurt, guacamole, and cilantro.
Notes
- Excellent source of Vitamin A and C
- I love to thin out my yogurt with a little lime juice before drizzling on top to serve.
Nutrition Information
Show Details
Serving
1sweet potato
Calories
362kcal
(18%)
Carbohydrates
77g
(26%)
Protein
13g
(26%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
197mg
(8%)
Potassium
1340mg
(38%)
Fiber
17g
(68%)
Sugar
14g
(28%)
Vitamin A
34745IU
(695%)
Vitamin C
112mg
(124%)
Calcium
130mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
Serving | 1sweet potato | |
Calories | 362kcal | 18% |
Carbohydrates | 77g | 26% |
Protein | 13g | 26% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 197mg | 8% |
Potassium | 1340mg | 29% |
Fiber | 17g | 68% |
Sugar | 14g | 28% |
Vitamin A | 34745IU | 695% |
Vitamin C | 112mg | 124% |
Calcium | 130mg | 13% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Sweet Potato and Black Bean Mexican Salad
American, International, Vegetarian, Vegan, gluten-free
0.0
(0 reviews)
Sweet Potato and Black Bean Kale Salad
American, International, Vegetarian, gluten-free
4.3
(12 reviews)