Black Bean and Avocado Stuffed Sweet Potato

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    1

  • Calories

    362 kcal

  • Course

    Main Course

  • Cuisine

    American

Black Bean and Avocado Stuffed Sweet Potato

This protein-packed vegetarian recipe is made with sweet potatoes stuffed with hearty black beans, creamy avocados and crunchy bell peppers. It's the ultimate meatless meal for a busy day in the office or at home feeding hungry kids.

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Ingredients

Servings
  • 1 medium sweet potato
  • ½ cup red pepper (diced)
  • ½ cup black beans (drained and rinsed)
  • 1 clove garlic (grated)
  • 2 tablespoons red onion (diced)
  • 1 teaspoons chipotle peppers in adobo sauce (minced, optional)
  • 2 tablespoons lime juice
  • 1 teaspoons cumin
  • 2 tablespoons fresh cilantro (chopped)
  • salt and pepper to taste
  • guacamole, Greek yogurt, cilantro (optional garnish)
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Instructions

  1. Pierce sweet potato several times with a fork and microwave for 5-6 minutes.
  2. Meanwhile, combine diced peppers, red onion, black beans, and chipotle peppers in a small bowl and dress with lime juice, cumin and garlic powder.
  3. Mix well and season with salt and pepper to taste.
  4. Cut sweet potato in half and pinch together to create opening.
  5. Stuff with black bean mixture and garnish with Greek yogurt, guacamole, and cilantro.

Notes

  • Excellent source of Vitamin A and C
  • I love to thin out my yogurt with a little lime juice before drizzling on top to serve.

Nutrition Information

Show Details
Serving 1sweet potato Calories 362kcal (18%) Carbohydrates 77g (26%) Protein 13g (26%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 197mg (8%) Potassium 1340mg (38%) Fiber 17g (68%) Sugar 14g (28%) Vitamin A 34745IU (695%) Vitamin C 112mg (124%) Calcium 130mg (13%) Iron 5mg (28%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 362 kcal

% Daily Value*

Serving 1sweet potato
Calories 362kcal 18%
Carbohydrates 77g 26%
Protein 13g 26%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 197mg 8%
Potassium 1340mg 29%
Fiber 17g 68%
Sugar 14g 28%
Vitamin A 34745IU 695%
Vitamin C 112mg 124%
Calcium 130mg 13%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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