Sweet Potato and Black Bean Vegetarian Tacos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
8 Tacos
-
Calories
292 kcal
-
Course
Main Course
-
Cuisine
American
Sweet Potato and Black Bean Vegetarian Tacos
Report
Fresh and flavorful Sweet Potato and Black Bean Vegetarian Tacos make a nourishing meatless meal! If you're serving more than two people, double the recipe because you're guaranteed to want seconds! Mix it up with your favorite toppings to keep these yummy healthy tacos exciting.
Share:
Ingredients
- 2 medium-sized sweet potatoes
- 3 Tbsp avocado oil
- 1 Tbsp chili powder
- 1 tsp sea salt
- 1 15-oz can black beans, heated on the stove top
- 2 large ripe avocados
- ½ cup feta cheese or cotija cheese crumbles
- fresh cilantro optional
- 8 corn tortillas*
- Enchilada sauce or salsa for dipping or drizzling
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and chop the sweet potatoes and transfer them to a large baking sheet along with the avocado oil, chili powder, and sea salt.
- Use your hands to toss everything together until the sweet potatoes are coated in oil and seasonings. Spread the sweet potatoes in a single layer over the sheet pan so that they bake evenly.
- Bake sweet potatoes at 375 for 20 to 25 minutes, or until golden-brown and soft on the inside. The exact roasting time depends on the size of the sweet potato chunks, so start keeping an eye on the sweet potatoes around 18 minutes to be sure they get nice and crispy but don't become overcooked.
- While the sweet potatoes are roasting, heat the black beans in a small saucepan on the stove top until hot. Chop up (or prepare) any additional taco toppings as well.
- Heat up your tortillas using your preferred method. I usually microwave mine but heating them on the stove top works great too.
- Load up the tortillas with roasted sweet potatoes, black beans, sliced avocado, fresh chopped cilantro, and cheese.
- Drizzle the tacos with enchilada sauce or use enchilada sauce in a bowl as a dipping sauce. As an alternative, use your favorite salsa or hot sauce.
- Enjoy these delicious healthy vegetarian tacos!
Notes
- *Use any type of tortillas here. You can use grain-free tortillas, flour tortillas, or low-carb tortillas.
- Store any leftovers in an airtight container (or separate containers) in the refrigerator for up to 1 week.
Nutrition Information
Show Details
Serving
1Taco (of 8)
Calories
292kcal
(15%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
10g
Cholesterol
8mg
(3%)
Sodium
1060mg
(44%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Tacos
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 1Taco (of 8) | |
| Calories | 292kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 8mg | 3% |
| Sodium | 1060mg | 44% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Sweet Potato and Black Bean Mexican Salad
American, International, Vegetarian, Vegan, gluten-free
0.0
(0 reviews)
Sweet Potato and Black Bean Kale Salad
American, International, Vegetarian, gluten-free
4.3
(12 reviews)
