Black Bean Huevos Rancheros with Chorizo

User Reviews

4.5

12 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    20 mins

  • Servings

    1 to 2 servings

  • Calories

    891 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    Mexican

Black Bean Huevos Rancheros with Chorizo

This weekend, treat yourself to some homemade comfort with my quick and easy Black Bean Huevos Rancheros with Chorizo! Made with just 8 ingredients in about 20 minutes, this hearty, cozy, and deeply satisfying meal is perfect for breakfast, brunch, lunch, or dinner.

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Ingredients

Servings
  • 1 tablespoon canola oil
  • 2 corn tortillas
  • 3 ounces Mexican chorizo casings removed
  • 1 cup black beans with liquid
  • cotija or queso fresco
  • 2 fried eggs
  • Pico de Gallo
  • crema mexicana
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Instructions

  1. In a heavy skillet heat oil. Place tortillas carefully into the hot oil, one at a time, and fry for 20 to 40 seconds on each side or until lightly crisp and golden. Drain on paper towels.
  2. Crumble the chorizo into a cast-iron skillet and cook the chorizo over medium heat for 10 minutes. Add the beans and cook for five minutes. Using a potato masher, combine the chorizo and beans together.
  3. To assemble, place a tostada (fried tortilla) on a serving plate; spoon on some refried beans. Sprinkle with cotija cheese, and top with a fried egg, pico de gallo, and drizzle with crema Mexicana.

Notes

  • Feel free to make the chorizo-black bean mash ahead of time to save on prep time in the morning. They should last well in a covered container in the fridge for 5-7 days.
  • You are welcome to swap in vegetarian chorizo if needed.
  • To make this dish without eggs, consider using a tofu or chickpea scramble instead.

Nutrition Information

Show Details
Calories 891kcal (45%) Carbohydrates 67g (22%) Protein 46g (92%) Fat 49g (75%) Saturated Fat 14g (70%) Cholesterol 393mg (131%) Sodium 1374mg (57%) Potassium 829mg (24%) Fiber 18g (72%) Sugar 2g (4%) Vitamin A 898IU (18%) Calcium 221mg (22%) Iron 7mg (39%)

Nutrition Facts

Serving: 1to 2 servings

Amount Per Serving

Calories 891 kcal

% Daily Value*

Calories 891kcal 45%
Carbohydrates 67g 22%
Protein 46g 92%
Fat 49g 75%
Saturated Fat 14g 70%
Cholesterol 393mg 131%
Sodium 1374mg 57%
Potassium 829mg 18%
Fiber 18g 72%
Sugar 2g 4%
Vitamin A 898IU 18%
Calcium 221mg 22%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

12 reviews
Excellent

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