Black Beans and Yellow Rice

Name: Black Beans and Yellow Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 large green pepper; 1 stalk celery; 1 medium onion; 4 cloves garlic; 1 Jalapeño; 1/3 cup olive oil; 2 Cans Black Beans; 1 can diced tomatoes with juice; 3 tblsp. red wine vinegar; 1 tsp. oregano; ½ tsp. salt; ¼ tsp. pepper; ¼ tsp. ground cumin; Hot cooked yellow; chopped parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4 servings
Calories
459 kcal
Course
Main Course
Cuisine
American

Black Beans and Yellow Rice

Iris Warren

Report

Black beans simmered with tomatoes and aromatic vegetables and served over fragrant saffron rice.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

1 large green pepper chopped
1 stalk celery finely chopped
1 medium onion chopped
4 cloves garlic minced
1 Jalapeño finely chopped
1/3 cup olive oil
2 Cans Black Beans drained and rinsed
1 can diced tomatoes with juice
3 tblsp. red wine vinegar
1 tsp. oregano
½ tsp. salt
¼ tsp. pepper
¼ tsp. ground cumin
Hot cooked yellow saffron rice (note: I use the Mahatma brand yellow rice mix)
chopped parsley chopped green onion and/or salsa for topping

Add to Shopping List

Instructions

In a large high-sided skillet, sauté the green pepper, onion, garlic and jalapeno in olive oil until tender.
Add the drained and rinsed beans and the tomatoes with their juice. Stir well to combine.
Add the vinegar, oregano, salt, pepper and cumin mixing well.
Bring to a boil then cover the pan and reduce the heat to low.
Simmer 45 minutes to an hour or until beans are very tender.
Serve over hot cooked yellow rice. Garnish with chopped green onion and/or salsa.

Notes

Nutrition Information

Show Details

Serving 1 Calories 459kcal (23%) Carbohydrates 59g (20%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 17g Sodium 598mg (25%) Fiber 10g (40%) Sugar 12g (24%)