Shrimp and Rice Recipe with Black Beans

Name: Shrimp and Rice Recipe with Black Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving
Ingredients: 7 ounces Zatarain's® Black Beans & Rice Dinner Mix; 2 1/2 cups water; 1/2 cup frozen corn; 2 tablespoons butter; 8 ounces raw jumbo shrimp; 4 ounces Spanish chorizo; 1 small red bell pepper; 1 avocado; 1 lime; 1/2 cup Pico de Gallo; 1/4 cup Crumbled queso fresco

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4
Calories
567 kcal
Course
Main Course
Cuisine
American

Shrimp and Rice Recipe with Black Beans

Gael Hudson

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This zesty One-Pot Shrimp Black Bean Rice Skillet is a Cajun-inspired skillet dinner featuring succulent shrimp, boldly spiced chorizo, and tender rice! Perfect for an easy weeknight meal with minimal prep!

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Ingredients

Servings

7 ounces Zatarain's® Black Beans & Rice Dinner Mix
2 1/2 cups water
1/2 cup frozen corn
2 tablespoons butter
8 ounces raw jumbo shrimp, peeled and deveined
4 ounces Spanish chorizo, sliced
1 small red bell pepper, seeded and diced
1 avocado, peeled and sliced
1 lime, cut into wedges
1/2 cup Pico de Gallo
1/4 cup Crumbled queso fresco

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Instructions

Chop and prep all ingredients. If the chorizo sausage is wrapped in a casing, score the casing and remove it before slicing. You can remove the shrimp tails or leave them on for visual appeal.
Place a large sauté pan over medium heat. Add the Zatarain's® Black Beans & Rice Dinner Mix, water, frozen corn, and butter. Cover the sauté pan and bring to a boil. Then lower the heat and simmer for 20 minutes.
Add in the shrimp, chorizo, and diced bell pepper. Stir well. Cover and simmer another 5 minutes. Remove from heat. (Do not let the shrimp cook longer than 5 minutes.)
Toss the rice. Top with fresh sliced avocado, pico de gallo, queso fresco, and lime wedges. Serve warm.

Notes

NOTE: This recipe can be doubled in an extra large sauté pan to feed a crowd.

Nutrition Information

Show Details

Serving 1cup Calories 567kcal (28%) Carbohydrates 57g (19%) Protein 25g (50%) Fat 27g (42%) Saturated Fat 9g (45%) Cholesterol 188mg (63%) Sodium 1113mg (46%) Potassium 609mg (17%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 1375IU (28%) Vitamin C 53.3mg (59%) Calcium 156mg (16%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 567 kcal

% Daily Value*

Serving	1cup
Calories	567kcal	28%
Carbohydrates	57g	19%
Protein	25g	50%
Fat	27g	42%
Saturated Fat	9g	45%
Cholesterol	188mg	63%
Sodium	1113mg	46%
Potassium	609mg	13%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	1375IU	28%
Vitamin C	53.3mg	59%
Calcium	156mg	16%
Iron	2.7mg	15%