Black-Eyed Susan Cocktail

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 -2 Servings

  • Course

    Drinks

  • Cuisine

    American

Black-Eyed Susan Cocktail

A recipe for The Black-eyed Susan cocktail inspired by our visit to Cambridge, Maryland! Named after Maryland's state flower, this refreshing drink pairs pineapple and orange juice with vodka and rum.

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Ingredients

Servings
  • 4 ounces (118 milliliters) pineapple juice
  • 2 1/2 ounces (74 milliliters) orange vodka
  • 1 1/2 ounces (44 milliliters) fresh orange juice
  • 1 ounce (30 milliliters) rum
  • 1/2 ounce (15 milliliters) fresh lime juice
  • ice

Optional garnishes:

  • Orange slices
  • Lime slices
  • maraschino cherry
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Instructions

  1. In a cocktail shaker, add a few ice cubes and the pineapple juice, orange vodka, orange juice, rum, and lime juice.
  2. Shake well until combined and chilled, then strain into serving glasses.
  3. Serve immediately with desired garnishes.
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