
Black Forest Brownies
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Black Forest Brownies
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Black Forest Brownies are the perfect thick, fudgy, dark chocolate brownies with melty chocolate chunks and maraschino cherries throughout.
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Ingredients
- 1/2 cup water
- 2/3 cup unsalted butter
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons rum , optional
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces semi-sweet chocolate chunks
- 1 cup Maraschino cherries , patted dry, and chopped
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Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray.
- Bring water to a boil in a saucepan.
- Turn off the heat, add in the butter and cocoa powder.
- Whisk until completely blended.
- Pour mixture into large mixing bowl.
- Whisk in the sugar, eggs, vanilla extract and rum until creamy.
- Add flour, baking soda, and salt until just combined.
- Stir in chocolate chunks and maraschino cherries.
- Pour into a baking dish and spread evenly.
- Bake for 35-40 minutes.
- Cool completely before slicing.
Nutrition Information
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Calories
377kcal
(19%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
45mg
(15%)
Sodium
85mg
(4%)
Potassium
209mg
(6%)
Fiber
4g
(16%)
Sugar
39g
(78%)
Vitamin A
287IU
(6%)
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 377 kcal
% Daily Value*
Calories | 377kcal | 19% |
Carbohydrates | 54g | 18% |
Protein | 4g | 8% |
Fat | 17g | 26% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.3g | 15% |
Cholesterol | 45mg | 15% |
Sodium | 85mg | 4% |
Potassium | 209mg | 4% |
Fiber | 4g | 16% |
Sugar | 39g | 78% |
Vitamin A | 287IU | 6% |
Calcium | 34mg | 3% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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