Blueberry Buckle
User Reviews
5.0
1,713 reviews
Excellent
Blueberry Buckle
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Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. This old fashioned recipe is a favorite to serve with coffee, tea or for dessert.
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Ingredients
- ¾ cup granulated sugar
- ¼ cup butter softened
- 1 egg
- 2 teaspoons lemon zest
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 tablespoon all-purpose flour
- 1 ½ cups fresh blueberries
Topping
- ¼ cup butter + 1 tablespoon, cold
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ⅓ cup all-purpose flour
- ½ teaspoon cinnamon
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Instructions
- Preheat oven to 350°F. Grease an 8x8 pan.
- In a large bowl, cream sugar, butter, egg & lemon zest until fluffy.
- In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined.
- Toss blueberries with 1 tablespoon flour. Fold into batter and spread in prepared pan.
- Combine all topping ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.
Nutrition Information
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Calories
323
(16%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
45mg
(15%)
Sodium
235mg
(10%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
380IU
(8%)
Vitamin C
3mg
(3%)
Calcium
70mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323 | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 235mg | 10% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 70mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,713 reviews
Excellent
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