Blackberry Bundt Cake
User Reviews
4.5
39 reviews
Excellent
Blackberry Bundt Cake
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Blackberry Bundt Cake is a pound cake base using ginger ale and fresh blackberries for color, flavor and fluffiness. Top with a powdered sugar blackberry glaze for this heavenly dessert recipe.
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Ingredients
Cake:
- 1 1/2 cups unsalted butter room temperature, plus 2 tablespoons for buttering the pan
- 3 cups sugar
- 4 large eggs
- 1 cup Canada Dry® Blackberry Ginger Ale
- 3 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups blackberries fresh or frozen
Frosting:
- 2 cups powdered sugar
- 2-3 tablespoons Canada Dry® Blackberry Ginger Ale
- 1 cup blackberries fresh or frozen (thawed), divided
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Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat 1 1/2 cups unsalted butter until light and fluffy. Cream with sugar until well blended. Add each egg, one at a time, until blended.
- Add Canada Dry® Blackberry Ginger Ale, mixing slowly until combined.
- In a separate bowl, sift together flour, baking powder and salt.
- Add flour mixture 1 cup at a time, mixing well between each addition, scraping down the sides as needed.
- Place the last two tablespoons of unsalted butter into your bundt pan and place in the oven to melt. Remove and using a pastry or basting brush, cover the interior of your pan, then add blackberry cake batter. Sprinkle 2 cups blackberries on the top, pressing the berries lightly into the cake batter. Tap several times on the countertop to ensure all the nooks and crannies are filled.
- Place cake in oven, reducing temperature to 325. Bake for 1 hour 20 minutes, or until it passes the toothpick test.
- Allow to cool for 5-10 minutes before inverting onto a cooling rack to complete cooling.
- When you are ready to serve, mash 8-10 blackberries in a small bowl, add Canada Dry® Blackberry Ginger Ale and powdered sugar, stirring until it is a thick, put pourable consistency.
- Drizzle over cake, placing the remaining blackberries in the center of the cake so when you slice in, they come tumbling out.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Notes
- If you can't find Blackberry Ginger Ale, you can use regular Ginger Ale.
Nutrition Information
Show Details
Calories
639kcal
(32%)
Carbohydrates
101g
(34%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
115mg
(38%)
Sodium
222mg
(9%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
75g
(150%)
Vitamin A
865IU
(17%)
Vitamin C
7.6mg
(8%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 639 kcal
% Daily Value*
| Calories | 639kcal | 32% |
| Carbohydrates | 101g | 34% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 115mg | 38% |
| Sodium | 222mg | 9% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 75g | 150% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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