Keto Blackberry Coffee Cake – Gluten Free

Name: Keto Blackberry Coffee Cake – Gluten Free
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 16 serving
Ingredients: 1 batch Keto Blackberry Jam; 1 ¾ cups Super Fine Almond Flour; ¼ cup oat fiber; 3 whole eggs; ½ cup sour cream; ¼ cup heavy cream; ½ cup Swerve confectioners; 2 teaspoons baking powder; 1 ½ teaspoons vanilla extract; ½ teaspoon ground cinnamon; Pinch of salt; 1 ¼ cups Super Fine Almond Flour; ⅓ cup butter; ⅓ cup brown swerve; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
33 mins
Servings
16
Calories
196 kcal
Course
Dessert
Cuisine
American

Keto Blackberry Coffee Cake – Gluten Free

Iris Warren

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Homemade Blackberry Coffee Cake is hard to beat for breakfast, brunch or a dessert. The best part of this recipe is it's gluten-free and Keto-friendly!

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Ingredients

Servings

For the Cake

1 batch Keto Blackberry Jam
1 ¾ cups Super Fine Almond Flour
¼ cup oat fiber see notes
3 whole eggs
½ cup sour cream
¼ cup heavy cream
½ cup Swerve confectioners
2 teaspoons baking powder
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
Pinch of salt

For the Crumb Topping

1 ¼ cups Super Fine Almond Flour
⅓ cup butter melted
⅓ cup brown swerve
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

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Instructions

To Make the Cake

Preheat oven to 325F. Add the almond flour, oat fiber, cinnamon, baking powder and salt to a mixing bowl and whisk to combine.
In a separate bowl, mix together the eggs, sour cream, heavy cream, swerve and vanilla. Add in the dry ingredients and mix just until combined.
Pour all the batter into a 8″x 8″ baking dish lined with parchment paper (for easy removal) baking dish and spread out evenly. Dollop the blackberry jam over the top of the batter, then swirl it into the batter using a knife. Set aside while you make the topping.

To Make the Crumb Topping

Add almond flour, cinnamon, nutmeg and Swerve into a mixing bowl and mix. Pour the melted butter over the top and mix until well combined.
Sprinkle the crumb topping over the batter. Gently press the crumbs into the batter slightly. Bake for 45-50 minutes or a toothpick, when inserted, comes out clean and the crumb topping is golden. Mine took exactly 50 minutes.

Notes

Oat Fiber is made from grinding the outer husks of oats. How healthy is oat fiber? It's pure insoluble fiber, which doesn't dissolve in water and isn't broken down in the digestive tract, so it has zero net carbs and is perfect for a Keto Diet. It helps give a more traditional texture and that's why I use it so often. Check out all the Keto Oat Fiber Recipes you can make!
To get the best results, it's best to use oat fiber if you can. If you're unable to find it, try a combination of psyllium husk powder and coconut flour. Since both are very absorbent, you might have to add more liquid.