Blackberry Crumble Pie
User Reviews
4.6
123 reviews
Excellent
Blackberry Crumble Pie
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This is the easiest blackberry crumble pie recipe you could make. A simple pie with a crisp topping; everybody just loves it!
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Ingredients
- 250 g soft unsalted butter 1 cup, Note 1
- 150 g granulated sugar ¾ cup
- ½ teaspoon pure vanilla extract
- 375 g all-purpose flour 3 cups + 2 tablespoons
- 1 pinch of salt
- 350 g fresh blackberries 12.5 oz, Notes 2,3
- Whipped Cream strained yogurt, ice cream, or crème fraiche to serve, optional
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Instructions
- Soften butter: Make sure you take the butter out of the fridge a few hours before baking; the butter must be soft.250 g soft unsalted butter/ 1 cup
- Preheat the oven to 360°F/ 180°C.
- Cream the butter, sugar, and vanilla extract with the mixer until light and fluffy.150 g granulated sugar/ ¾ cup + ½ teaspoon pure vanilla extract
- Mix the flour and the salt, add them to the butter mixture, mix with a spoon first, and then with your hands to form the crumbs.375 g all-purpose flour/ 3 cups + 2 tablespoons + 1 pinch of salt
- Bake crumb: Press ¾ of the crumb dough in the pie dish (the bottom of my pie dish has a diameter of 23 cm/ 9 inches), forming a dough edge as well. Bake the crumb crust in the preheated oven for 20-25 minutes until golden.If the crumb crust puffs up a little, press it down again with the back of a spoon before you add the berries. But it usually doesn't happen; the pie crust looks just perfect most of the time.
- Prepare berries: While the crumb crust is in the oven, prepare the berries or the fruit. If using berries, wash them briefly and let them dry well on kitchen paper. Pat them dry on top as well. If using fruit, slice or chop the fruit.350 g fresh blackberries/ 12.5 oz
- Top the pie: Take the crumb crust out of the oven. Place the berries or the chopped fruit on top in an even layer. Sprinkle the remaining dough on top to form a crumble topping.
- Bake the pie for further 20-25 minutes until the crumble topping is nicely browned.
- Cool: Let the blackberry pie cool down in the form for about 20 minutes, then you can remove it. Removing the pie out of the form works best when using a pie dish with removable bottom.
- Serve the pie lukewarm or at room temperature either as it is or with a dollop of whipped cream, strained yogurt, or crème Fraiche mixed with one or two teaspoons of brown sugar.
Equipments used:
Notes
- Measurements: Always use a
- Measurements: Always use a
- digital kitchen scale
- in baking; it ensures the best results (Amazon affiliate link opens in a new tab).
- in baking; it ensures the best results (Amazon affiliate link opens in a new tab).
- Measurements: Always use a digital kitchen scale in baking; it ensures the best results (Amazon affiliate link opens in a new tab).
- Blackberries: Use as many berries as needed to have a rather thick layer of berries in the pie form; it is OK if you have a bit more or less than the required quantity.
- Other berries: You can use other sorts of berries as well, for instance, gooseberries, blueberries, currants, and raspberries. Fruit can be used instead: pitted sweet or sour cherries, chopped or sliced apples, nectarines, peaches, apricots, grapes, mango, etc.
Nutrition Information
Show Details
Serving
1slice
Calories
325kcal
(16%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Cholesterol
45mg
(15%)
Sodium
14mg
(1%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 325kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 14mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
123 reviews
Excellent
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