Blackberry Jam
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
1 hr
-
Total Time
1 hr 25 mins
-
Servings
96 servings
-
Calories
46 kcal
-
Course
Condiments
Blackberry Jam
Report
The fresh and vibrant flavor of blackberries packed into a jar that you can enjoy all year long!
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Ingredients
- 9 cups blackberries (fresh or frozen)
- 5 cups granulated sugar
- 3 tablespoons lemon juice
Instructions
- Wash and drain the blackberries. Run them through a food mill to remove the seeds. Reserve the blackberry puree (you should have about 5 cups) and discard the seeds.Place the blackberry puree in a large pot and add the sugar and lemon juice.Bring the mixture to a boil, stirring regularly, until the jam reaches 220 degrees F. I use an instant read thermometer.Ladle the jam into sterilized jars leaving 1/4 inch headspace and wipe the rims clean before sealing.If you're not sealing the jars the jam will keep in the fridge for several months.If you're using the water bath canning method process the jars for 5 minutes. Carefully remove the jars, let them sit undisturbed for 24 hours, then store in a dark cool place. Jam will keep for up to a year. Makes about 6 half pint jars.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
46kcal
(2%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
29IU
(1%)
Vitamin C
3mg
(3%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 96servings
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 46kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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