Blackberry lavender gin and tonic
User Reviews
5
4 reviews
Excellent
Blackberry lavender gin and tonic
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Blackberry lavender simple syrup
- 85 g blackberry other berries can also be used, 3 oz
- 85 g sugar 3 oz
- 85 g water 3 oz
- 1/2 tsp lavender flowers
- rosemary or sage, small amount
Blackberry lavender gin and tonic
- 2 gin 60 ml / 2 oz
- 1-2 tbsp simple syrup to taste, blackberry flavored
- 1/2 tbsp limoncello or fresh lemon juice
- tonic water chilled, to top up
- ice plenty
- lavender sprigs, for garnish
Instructions
- Rinse the blackberries and place in a saucepan with the water and sugar.
- Bring to the boil and add the lavender. Use a potato masher to crush the fruit slightly.
- Leave to cool then strain into a clean jar. This will keep in the fridge for a week and you can use it to drizzle over desserts as well.
- Fill a tall glass with ice. Pour in the gin, lemon juice or Limoncello and top up with chilled tonic water.
- Add the blackberry simple syrup – it will settle to the bottom of your glass and turn your drink the most beautiful shade of pink.
- Add a lavender sprig or a straw and stir before drinking.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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