Blackberry Lemon Bread
User Reviews
5.0
3 reviews
Excellent
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Servings
8 slices
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Course
Dessert
Blackberry Lemon Bread
Report
Glazed blackberry lemon bread is soft, moist and bursting with flavor from the fresh citrus. Blackberries are scattered throughout and the bread is topped with a tangy lemon glaze. This homemade is sweet and will melt in your mouth. It is easy to make and it’s great for sharing.
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Ingredients
- ½ cup butter softened
- 1 cup sugar
- 2 eggs room temperature
- Zest from 1 lemon
- Juice from 1 lemon
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- pinch of salt
- ½ cup milk
- 1 cup blackberries cut in half
For The Glaze
- ½ cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350 degrees, grease a 9x5 loaf pan with cooking spray making sure all the sides are coated. Set aside.
- In a medium sized mixing bowl, add the flour, baking powder, and salt. Mix until well combined and set aside. In an electric mixing bowl add softened butter and sugar. Mix until creamy. Add the eggs, lemon zest, and lemon juice. Mix more until the mixture is smooth.
- Slowly add the flour mixture while your electric mixer is on the low setting. Continue adding until well combined. Slowly add the milk and mix until smooth. Turn off your mixer. Using a spatula fold in the blackberries. Do not over mix to prevent your batter from turning purple. Place the batter into a loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Once your bread is done baking let cool on a cooling rack. After the lemon bread has cooled, you can start making the lemon glaze. In a small bowl add the powdered sugar and lemon juice. Mix with a fork or a whisk until smooth and creamy. Pour over the lemon blackberry bread and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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