Lemon & Blackberry Clafoutis
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Servings
8 servings
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Calories
118 kcal
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Course
Dessert
Lemon & Blackberry Clafoutis
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Bright lemon & juicy blackberries come together perfectly in this easy to make yet elegant Lemon & Blackberry Clafoutis.
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Ingredients
- 1 ¼ cups milk
- ⅓ cup granulated sugar
- 3 eggs
- Juice & zest from 1 lemon
- ½ cup flour
- ¼ tsp salt
- 1 tsp vanilla extract
- 6 oz fresh blackberries
- candied lemon slices for garnishing optional
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Instructions
- Preheat your oven to 350 degrees.
- In a large mixing bowl, beat together the milk, sugar, eggs, vanilla, lemon juice & zest, salt, and flour.
- Pour a ¼ inch layer of the batter in a round baking dish or deep dish pie pan coated with cooking spray. Place in the oven until the batter firms up a bit, about 10-12 minutes.
- Remove from the heat and place the blackberries evenly over the batter. Pour the rest of the batter evenly over top. Bake for another 20 minutes, and then top with the candied lemon slices if you are adding them.
- Bake for another 30-40 minutes. The clafoutis is done when it is puffed and golden brown and a toothpick inserted in the center comes out clean.
- Serve warm or at room temperature. Feel free to dust with powdered sugar or top with whipped cream. Cover tightly & refrigerate any leftovers.
- Enjoy!
Nutrition Information
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Calories
118kcal
(6%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
65mg
(22%)
Sodium
112mg
(5%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
195IU
(4%)
Vitamin C
4.5mg
(5%)
Calcium
58mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 112mg | 5% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 58mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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