Blackberry Lemonade Recipe
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4 servings
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Calories
118 kcal
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Course
Drinks
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Cuisine
North American
Blackberry Lemonade Recipe
Description
This recipe starts by gently heating blackberries, sugar, and a portion of water until the sugar dissolves and the berries begin to break down, creating a syrup base. After blending and straining to remove solids, the blackberry syrup is combined with additional cold water and fresh lemon juice to produce a smooth, vibrant beverage.
The flavor balances the natural sweetness of blackberries and sugar with the bright, acidic notes of lemon. Serving over ice enhances its refreshment quality, with garnish options including blackberries and lemon slices for visual appeal.
This drink is suitable for warm weather or any time a fruity, homemade lemonade is desired, showcasing the use of fresh berries for an elevated take on a classic.
Ingredients
- 1 cup blackberry
- ½ cup granulated sugar
- 4 cups water divided
- ½ cup lemon juice fresh
Instructions
- Add the blackberries, sugar, and 1 cup of water to a small pot on high heat. Warm the water until the sugar dissolves, stirring frequently.
- Pour the blackberry sugar water into a blender and blend on high.
- Strain the syrup through a fine-mesh sieve, pressing on the sieve to remove as much liquid as possible.
- Add ice to a pitcher then pour in the strained blackberry syrup, the remaining 3 cups of cold water, and the lemon juice. Serve the blackberry lemonade garnished with blackberries and lemon slices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 1 glass | |
| Calories | 118kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 16mg | 1% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 19mg | 21% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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