Blackberry Muffins
User Reviews
5.0
27 reviews
Excellent
Blackberry Muffins
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Homemade muffins with crumble topping and fresh blackberries are perfect for breakfast or snack.
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Ingredients
For the topping:
- 3 tablespoons brown sugar
- 1/4 cup all-purpose flour
- Grated zest of 1/2 lemon
- 3 tablespoons unsalted butter softened
- 1/3 cup Chopped Pecans or sliced almonds
For the muffins:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- Grated zest of 1/2 lemon
- 1/4 teaspoon salt
- 1 egg beaten
- 1 cup Greek yogurt
- 4 tablespoons unsalted butter melted
- ½ teaspoon vanilla extract
- 1 1/2 cups fresh blackberries or 2 1/2 cups frozen unsweetened blackberries unthawed
Instructions
- Preheat oven to 375 degrees F. Line a muffin tin with 12 paper liners.
To make the topping:
- In a small bowl, stir together the brown sugar, flour and lemon zest. Cut butter into 1/2 inch pieces and sprinkle over mixture. Using a pastry blender, cut the butter into the flour mixture until butter is oat sized. Add the nuts and stir to combine. Set aside.
To make the muffins:
- In a large mixing bowl, stir together the flours, sugar, baking powder, baking soda, cinnamon, lemon zest and salt.
- In a small mixing bowl, combine the egg, yogurt, melted butter and vanilla extract. Pour the yogurt mixture into the flour mixture and stir just until evenly mixed. The batter will be slightly thick and lumpy. Sprinkle with the blackberries and gently fold in with a large rubber spatula just until evenly distributed. Be careful not to break up the fruit. Do not over-mix.
- Divide the batter evenly among the prepared muffin cups. Top each muffin with topping, dividing evenly. Bake until the muffins are golden and a toothpick inserted into the center comes out clean, 22 to 25 minutes. Allow to cool in the pan for 10 minutes then transfer to a wire rack to cool completely.
Notes
- Store the muffins in a sealed container for up to 3 days.
Nutrition Information
Show Details
Serving
0g
Calories
230kcal
(12%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
32mg
(11%)
Sodium
108mg
(5%)
Potassium
186mg
(5%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
262IU
(5%)
Vitamin C
4mg
(4%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 230kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 108mg | 5% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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