Blackberry Yogurt Muffins
User Reviews
5.0
27 reviews
Excellent
Blackberry Yogurt Muffins
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Yogurt Muffins with fresh blackberries and a light glaze are moist and flavorful. Delicious choice for breakfast or brunch.
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Ingredients
- 1 cup all purpose flour
- 1 cup white whole wheat flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 taspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 eggs large
- 1 cup Greek yogurt plain, I used 0% Fage
- 2 tablespoons milk
- 1 stick unsalted butter melted and cooled
- 1 teaspoon vanilla
- 1 1/2 cups fresh blackberries cut in half and lightly tossed in a tablespoon of flour
- 1 cup fresh blackberries for puree
- Yogurt Glaze
- 1 cup powder sugar
- 2 tablespoons Greek yogurt plain
- 1/2 teaspoon vanilla
- 2 tablespoons blackberry puree
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Instructions
- Preheat oven to 350 degrees and line two muffin pans with paper muffin cups. Set aside.
- Whisk together the flours, granulated sugar, baking powder, baking soda cinnamon and salt in a large bowl.
- In a separate medium bowl, whisk together eggs, yogurt, milk, butter and vanilla.
- Form a well in the dry mixture ingredients and add the wet ingredients. Mix until moistened (do not over mix).
- In a small bowl, toss the blackberries with 1-2 teaspoons of flour, lightly dusting the fruit. Fold into the batter.
- Place muffin batter into prepared muffin cups and bake until toothpick comes out clean (17-20 minutes). Remove from oven and let cool sightly before removing from the muffin pan. Continue to cool on rack.
- For GLAZE
- Puree 1 cup of blackberries in a blender or food processor for about 1 minute. Remove and strain with a small holed sieve, leaving behind the seeds. Reserve two tablespoons of the puree for the glaze.
- Whisk together powdered sugar, Greek Yogurt, vanilla and blackberry puree.
- Drizzle over cooled muffins.
Nutrition Information
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Serving
1g
Calories
232kcal
(12%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
38mg
(13%)
Sodium
209mg
(9%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 17Servings
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 232kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 38mg | 13% |
| Sodium | 209mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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