Blackberry Pie

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8 servings

  • Calories

    325 kcal

  • Course

    Dessert

  • Cuisine

    American

Blackberry Pie

Blackberry Pie is a classic pie recipe loaded with sweet fresh berries, balanced with cinnamon and lemon juice baked in golden brown lattice-top pie crust!

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Ingredients

Servings
  • 6 cups fresh blackberries , (24 ounces)
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 2 pie crusts
  • 1 tablespoon butter
  • 1 large egg
  • 1 tablespoon milk
  • 1 tablespoon coarse sanding sugar

Instructions

  1. Pre-heat oven to 375 degrees.
  2. In a large bowl gently toss the blackberries, sugar, cornstarch, lemon juice and cinnamon.
  3. Let sit while you prepare your crust.
  4. Line your pie tin with your first crust and keep it in the refrigerator while you make the lattice topping.
  5. Make a lattice topping with your second crust (see directions above).
  6. Add the blackberry filling to the pie plate.
  7. Cut the tablespoon of butter into thin slices and distribute evenly over the pie filling.
  8. Cover with the lattice crust then fold the edges of the lattice topping under the back of the bottom layer of pie crust and pinch them together to seal them together.
  9. Beat egg and milk together and brush it onto the pie crust.
  10. Sprinkle coarse sanding sugar over the top pie crust.
  11. Bake at 375 degrees for 30 minutes then at 350 degrees for an additional 30 minutes.
  12. If your pie is browning too quickly tent it lightly with a piece of foil to prevent additional browning (do not remove it from the oven sooner).
  13. Cool pie before slicing so the filling can thicken.

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 21mg (7%) Sodium 184mg (8%) Potassium 224mg (6%) Fiber 7g (28%) Sugar 19g (38%) Vitamin A 261IU (5%) Vitamin C 23mg (26%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 50g 17%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 184mg 8%
Potassium 224mg 5%
Fiber 7g 28%
Sugar 19g 38%
Vitamin A 261IU 5%
Vitamin C 23mg 26%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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