Blackberry Pie Recipe
User Reviews
4.8
57 reviews
Excellent
Blackberry Pie Recipe
Report
I grew up picking wild blackberries, so I know a thing or two when it comes to How To Make Blackberry Pie — and I'll teach you just how easy it is.
Share:
Ingredients
- 1 x recipe pie crust
- ¾ cup (6 oz/170 g) granulated sugar
- ¼ cup (1 oz/28 g) cornstarch
- ¼ teaspoon salt
- ¼ cup (2 fl oz/60 ml) water
- 2 cups (10 oz/284 g) plus 3 cups (15 oz/426 g) fresh blackberries, divided
- 1 tablespoon (½ oz/14 g) butter
- 1 tablespoon lemon juice
- whipped cream, for serving
Add to Shopping List
Notes
- This homemade Blackberry Pie Recipe also works great if you substitute blueberries in for blackberries! Don’t use raspberries – they will be too delicate.
- The lemon juice really brings out the sweet flavor of the blackberries, so don’t skip it!
- For the cooked blackberries, choose the softest, ripest ones (and save the firmer ones for stirring in later).
- For a crisper pie crust, brush the bottom crust with some egg white just after blind baking while its still warm. You can also brush a thin layer of melted white chocolate on the crust once its cool. Let it completely harden before filling.
- This is delicious with a dollop of subtly tangy Crème Fraiche Whipped Cream! Sprinkle lemon zest for extra refreshment.
- Make a Lemon Blackberry Pie by spreading a layer of either traditional Lemon Curd or Whole Lemon Curd in the pie shell before topping with the blackberry filling.
- If you want to add a lattice top, make a second disk of dough and roll it out, use a sharp knife to cut the top crust into strips. Assemble and bake following instructions in Fresh Strawberry Pie recipe.
Genuine Reviews
User Reviews
Overall Rating
4.8
57 reviews
Excellent
Other Recipes
You'll Also Love
