Blackberry Sauce for Cheesecake
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Prep Time
4 mins
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Cook Time
4 mins
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Total Time
15 mins
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Servings
4
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Calories
79 kcal
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Course
Condiments
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Cuisine
American
Blackberry Sauce for Cheesecake
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This seedless blackberry sauce is perfect as a cheesecake topping. Makes about ⅔ cup.
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Ingredients
- 2 cups fresh or frozen blackberries (10 ounces)
- ¼ cup granulated sugar
- 1 teaspoon lemon juice
- ¼ teaspoon corn starch
- ¼ teaspoon ground cardamom*
Instructions
- Add blackberries, sugar and lemon juice to a non-reactive pan. Cook uncovered, stirring occasionally, until the fruit begins to soften (about 8 minutes).
- Add corn starch and cardamom and continue to cook until the fruit is broken down (about 3 minutes longer).
- Press the sauce through a sieve with a wooden spoon.
- Serve the sauce warm, at room temperature or cold.
- Store in an airtight container in the fridge.
Notes
- *If you don't like cardamom, you can leave it out. The sauce will still taste delicious.
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