Blackberry Vanilla Sweet Rolls
User Reviews
4.2
75 reviews
Good
Blackberry Vanilla Sweet Rolls
Report
Tender no yeast sweet rolls with a sweet blackberry vanilla filling and topped with vanilla cream cheese frosting!
Share:
Ingredients
Rolls
- 2 cups all purpose flour
- 1/2 cup white whole wheat flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/4 cups low fat buttermilk
- 2 tablespoon melted butter
- 1/2 teaspoon vanilla bean paste or vanilla extract
Filling
- 1 pint fresh or frozen blackberries
- 3 tablespoons granulated sugar more if needed
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch
- 1/2 teaspoon vanilla bean paste or vanilla extract
- Pinch of salt
Vanilla Cream Cheese Frosting
- 4 ounces low fat cream cheese softened
- 1 tablespoon unsalted butter softened
- 1 teaspoon vanilla extract or vanilla bean paste
- 3/4 cup powdered sugar
- pinch of salt
Instructions
For the Sweet Rolls
- Preheat oven to 400° F. spray or grease a 12 inch cast iron skillet with cooking spray or butter.
- In a large bowl whisk together the flours, sugar, baking powder, baking soda, and salt. In a separate bowl whisk together the buttermilk, melted butter and vanilla.
- Pour the wet ingredients into the dry and fold together with a rubber spatula until the liquid is absorbed (the dough will look shaggy). Dump the dough out onto a lightly floured surface and knead it just until smooth.
- In a bowl combine the blackberries, sugar, lemon juice, salt, and vanilla. Sprinkle on the cornstarch and toss together.
- Pat or roll the biscuit dough out into a 12x9 inch rectangle. Spread the blackberry filling over the top of the dough leaving a 1/2 inch border all the way around.
- Starting at a long side, roll the dough, pressing lightly to form a tight log. Pinch the seam to seal. With the seam side down, cut the log into 12 slices.
- Place the rolls cut side down into the cast iron skillet leaving a little space in between them. Brush the tops with the remaining tablespoon of butter then place them on the middle rack of the oven and bake for 20-25 minutes or until they are golden brown.
- Remove the rolls from the oven and let them cool for 10 minutes before spreading the cream cheese frosting over the top.
Cream Cheese Frosting
- Whisk together the softened cream cheese, butter, vanilla, and powdered sugar until smooth and spreadable. Add more powdered sugar to thicken or a splash of milk to thin the frosting. Spread over the tops of the rolls.
Notes
- Rolls are best served the day they are made.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
318mg
(13%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 15mg | 5% |
| Sodium | 318mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
75 reviews
Good
Other Recipes
You'll Also Love
Sweet Potato French Toast Cups with Vanilla Cardamom Creme
French, American, French-American
5.0
(3 reviews)
