Blackberry Breakfast Cobbler Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    299 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blackberry Breakfast Cobbler Recipe

Blackberry Breakfast Cobbler is easy to make for a quick-fix breakfast.

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Ingredients

Servings

For the Dough:

  • 2 1/4 2 1/4 cups self-rising flour
  • 2 2 pinches kosher salt
  • 1 1 pinch sugar
  • 3 3 tablespoons shortening
  • 1 1 tablespoon cold butter
  • 1 1 cup half-and-half
  • 1 1 teaspoon distilled white vinegar

For the Filling:

  • 1/4 1/4 cup blackberry jam
  • 1/2 1/2 cup fresh blackberries

For the Topping:

  • 3 3 tablespoons melted butter
  • 1 1 tablespoon sugar
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Instructions

  1. Preheat oven to 475º F.
  2. Butter a 10-inch skillet or round cake pan. Set aside.
  3. For the dough:
  4. Add flour, salt, sugar, shortening, and cold butter to a medium bowl. Cut together with a pastry blender or two forks until the flour mixture resembles coarse crumbs.
  5. Add half-and-half and vinegar to the dough and gently mix together.
  6. Pour onto a floured surface and knead together two or three times until the dough holds together well. Gently press into a rectangle about 1/2-inch thick.
  7. For the filling:
  8. Spread jam onto dough with the back of a spoon. Top with fresh blackberries.
  9. For rolling:
  10. Begin with one long edge of the dough and gently roll the dough so the jam and fruit are in the center.
  11. Cut into 2-inch slices and place into the buttered skillet.
  12. For the topping:
  13. Spoon melted butter over the rolls and then sprinkle with sugar.
  14. For baking:
  15. Bake rolls for 10-12 minutes, or until lightly browned and cooked through. Do not overbake.

Nutrition Information

Show Details
Calories 299kcal (15%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 26mg (9%) Sodium 164mg (7%) Potassium 99mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 302IU (6%) Vitamin C 3mg (3%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories 299kcal 15%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 26mg 9%
Sodium 164mg 7%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 302IU 6%
Vitamin C 3mg 3%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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