Blackened Chicken Alfredo

User Reviews

5.0

105 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    710 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Blackened Chicken Alfredo

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Chicken alfredo is even better with this perfectly seasoned blackened chicken. Make blackened chickened alfredo recipe in under 30 minutes.

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Ingredients

Servings
  • 2 boneless skinless chicken breasts
  • 2 Tbsp blackening seasoning
  • 2 Tbsp olive oil
  • 12 oz Fettuccine pasta
  • 6 Tbsp butter
  • 1 Tbsp minced garlic 
  • 1 1/2 cup heavy whipping cream
  • 1 1/2 cup grated Parmesan cheese
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Instructions

  1. Filet the chicken breasts so that you have 4 pieces of chicken. Coat both sides of the chicken with the blackened seasoning.
  2. Heat a cast iron skillet over high heat. Place the olive oil in the pan. When the oil is hot, add the chicken breasts to the pan. Cook the chicken for 5 minutes on each side until each side is brown. Then transfer the chicken to a separate plate and cover with foil to keep it warm.
  3. Cook the pasta to al dente based on the package instructions. Strain the pasta.
  4. Then add the butter and garlic to the same pan that you cooked the pasta in and cook for 3-5 minutes on low heat until the butter is melted and the garlic is fragrant. Then whisk in the heavy whipping cream. Cook while whisking for approximately 3-5 minutes until the cream is heated through.
  5. Remove the pan from the heat and then stir in the parmesan cheese.
  6. Toss the pasta with the homemade Alfredo sauce.
  7. Slice the chicken and serve it on top of the noodles with the Alfredo Sauce.
  8. Serve immediately while warm and enjoy!

Nutrition Information

Show Details
Calories 710kcal (36%) Carbohydrates 45g (15%) Protein 26g (52%) Fat 47g (72%) Saturated Fat 26g (130%) Trans Fat 1g Cholesterol 158mg (53%) Sodium 907mg (38%) Potassium 350mg (10%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1452IU (29%) Vitamin C 1mg (1%) Calcium 336mg (34%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 710 kcal

% Daily Value*

Calories 710kcal 36%
Carbohydrates 45g 15%
Protein 26g 52%
Fat 47g 72%
Saturated Fat 26g 130%
Trans Fat 1g 50%
Cholesterol 158mg 53%
Sodium 907mg 38%
Potassium 350mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1452IU 29%
Vitamin C 1mg 1%
Calcium 336mg 34%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

105 reviews
Excellent

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