Blackened Chicken Salad with a Cajun Creole Dressing

Blackened Chicken Salad

• 2 Cajun Blackened Chicken breasts cooked and sliced
• 1 head romaine lettuce chopped
• 1 green bell pepper sliced
• 1 red pepper sliced
• 1/4 head red cabbage sliced
• 1/2 cup shredded carrots
• 1/2 cup crumbled blue cheese

Cajun Creole Dressing

• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1 cup buttermilk
• 1 tablespoon red wine vinegar
• 1 teaspoon Worcestershire
• 2 teaspoons minced garlic 
• 1/4 cup finely chopped chives
• 1 tablespoon lemon pepper
• 1/4 cup freshly grated parmesan
• 1 teaspoon kosher salt
• freshly ground pepper
• 1 teaspoon creole seasoning