Blackened Chicken Alfredo Pasta
User Reviews
5.0
3 reviews
Excellent
Blackened Chicken Alfredo Pasta
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Creamy homemade alfredo sauce with tender slices of juicy blackened chicken makes an easy and quick family friendly pasta dinner for any night of the week.
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Ingredients
- 8 ounces dried pasta can use fettuccini or other pasta
- 16 ounces blackened chicken breast or blackened chicken thighs or tenders
For the Alfredo Sauce
- 4 ounces cream cheese softened
- 1/4 cup butter
- 2 ounces freshly grated Parmesan cheese
- 3 cloves garlic
- 1 cup heavy cream
- 1/4 teaspoon Italian seasoning
- salt & pepper to taste
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Instructions
- Cook pasta per package directions.
- While the pasta is cooking, heat a skillet over medium heat. Add the blackened chicken and cook on each side 1-2 minutes until heated through. Remove from skillet, slice the chicken, and set aside.
- In the skillet, heat the butter and pressed garlic until it begins to bubble and becomes fragrant.
- Add the cream, cream cheese, parmesan, Italian seasoning, salt and pepper and whisk until smooth.
- Turn the heat to medium high and continue to heat stirring occasionally until it begins to rapidly boil, and allow to boil for 1-2 minutes. Then remove from heat. Sauce will continue to thicken as it cools.
- Assemble by tossing pasta with alfredo sauce then top with sliced chicken.
Notes
- This recipe is made to use with leftovers from our blackened chicken. Any of our blackened chicken recipes will work well, including:
- If you want to change it up a bit, you can also add some of these to the Blackened Chicken Alfredo. Just toss them right in with the pasta and sauce!
- Blackened Chicken Breast
- Blackened Chicken Thighs
- Blackened Chicken Tenders
- Steamed broccoli
- Peas- Add the frozen peas to the bottom of the colander and drain the pasta over them to cook them perfectly.
- Cajun Roasted Vegetables
- Sun dried tomatoes
- Sautéed mushrooms
- Sautéed peppers and onions
Nutrition Information
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Calories
796kcal
(40%)
Carbohydrates
47g
(16%)
Protein
40g
(80%)
Fat
51g
(78%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
228mg
(76%)
Sodium
567mg
(24%)
Potassium
661mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1769IU
(35%)
Vitamin C
2mg
(2%)
Calcium
251mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 796 kcal
% Daily Value*
| Calories | 796kcal | 40% |
| Carbohydrates | 47g | 16% |
| Protein | 40g | 80% |
| Fat | 51g | 78% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 228mg | 76% |
| Sodium | 567mg | 24% |
| Potassium | 661mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1769IU | 35% |
| Vitamin C | 2mg | 2% |
| Calcium | 251mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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