Mahi Mahi Tacos

Name: Mahi Mahi Tacos
Prep time: 10 min
Cook time: 15 min
Yield: 4 people
Ingredients: 4 mahi mahi fillets; 2 teaspoon olive oil; 1 teaspoon garlic powder; 1/4 teaspoon each of salt and pepper; 1 teaspoon oregano; 1 1/2 teaspoon chilli powder; 1/4 teaspoon cumin; 2 poblano peppers or jalapeño; 1/2 cups sour cream; 1 Tablespoons lime juice; 1/4 cup cilantro; 1/8 teaspoon each of salt and pepper, garlic powder; 1 Tablespoon olive oil; 4 tortillas; 1/3 cup fish slaw; 1 avocado sliced; jalapeños; 2 tablespoons cilantro

User Reviews

4.9

48 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Calories
350 kcal
Course
Main Course
Cuisine
Mexican, Tex-Mex

Mahi Mahi Tacos

Quade Maldonado

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Insanely DELICIOUS, Filling, Easy, Quick and Crunchy Recipe! You'll be making these Fish Tacos on weeknights so often! Try it NOW! Best Mahi Mahi Fish Tacos ever!

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Ingredients

Servings

Fish

4 mahi mahi fillets
2 teaspoon olive oil

Fish Taco Seasoning

1 teaspoon garlic powder
1/4 teaspoon each of salt and pepper
1 teaspoon oregano
1 1/2 teaspoon chilli powder
1/4 teaspoon cumin

Poblano sauce

2 poblano peppers or jalapeño
1/2 cups sour cream
1 Tablespoons lime juice
1/4 cup cilantro
1/8 teaspoon each of salt and pepper, garlic powder
1 Tablespoon olive oil

Tacos

4 tortillas charred
1/3 cup fish slaw
1 avocado sliced
jalapeños
2 tablespoons cilantro

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Notes

For delicious grilled tacos, you'll season the fish as above in the recipe and add in the olive oil. Make sure the fish is well coated in spice and oil.
Preheat the grill to medium high and oil your crates or use a perforated grill pan. Grill the mahi mahi fish for 5-7 minutes per side until cooked through. Remove and proceed with assembling the tacos.
For delicious fish tacos, you can use any white fish fillet. You can use salmon, cod, or tilapia; however, I used mahi-mahi because it does not have that fishy taste, and it turns out really firm and juicy.
If you do not want to cook the mahi-mahi fish in a skillet, you have the option of baking it as well.
Season the mahi-mahi fish with seasoning and oil, then place it on a baking sheet and pop it in a 400 degrees oven for 15 to 20 minutes. Alternatively, you can broil it. You want to cook it till the fish reaches 140 degrees F. You might need a meat thermometer for this. When it reads 140 degrees, it means the fish is ready to be served.
Fish tacos are quite versatile, so they go well with tons of stuff. For instance, I used the poblano sauce and fish taco slaw in this recipe, but you can use any sauce or topping of your preference. If you want your tacos to be crunchy, you can top them with lettuce, cabbage, diced onions, and coleslaw.
However, if you’re looking for something creamy, you can use sour cream, guacamole, or some other creamy dressing. For added flavor, you can top your tacos with
mango salsa and pineapple salsa
or
strawberry corn salsa
.
As I said, the possibilities are many! It just depends on your taste and preferred toppings!
Mahi Mahi is the best fish for tacos because of how firm the texture is, and how neutral the taste of it is.
The fillet usually has the perfect shape for tacos, so season right away and then slice once cooked.
You can grill the mahi mahi for tacos in an outdoor grill. See below.
The jalapeno poblano sauce is optional but so good! It can be made days in advance.
Charring the tortillas for tacos adds so much flavor, but you can skip.
The recipe can be doubled or tripled and even made in large quantities for a large crowd.
Make the Fish Taco Slaw ahead of time as it keeps well in the fridge.
Add the toppings of your choice.
For delicious grilled tacos, you'll season the fish as above in the recipe and add in the olive oil. Make sure the fish is well coated in spice and oil.
Preheat the grill to medium high and oil your crates or use a perforated grill pan. Grill the mahi mahi fish for 5-7 minutes per side until cooked through. Remove and proceed with assembling the tacos.
For delicious fish tacos, you can use any white fish fillet. You can use salmon, cod, or tilapia; however, I used mahi-mahi because it does not have that fishy taste, and it turns out really firm and juicy.
If you do not want to cook the mahi-mahi fish in a skillet, you have the option of baking it as well.
Season the mahi-mahi fish with seasoning and oil, then place it on a baking sheet and pop it in a 400 degrees oven for 15 to 20 minutes. Alternatively, you can broil it. You want to cook it till the fish reaches 140 degrees F. You might need a meat thermometer for this. When it reads 140 degrees, it means the fish is ready to be served.
Fish tacos are quite versatile, so they go well with tons of stuff. For instance, I used the poblano sauce and fish taco slaw in this recipe, but you can use any sauce or topping of your preference. If you want your tacos to be crunchy, you can top them with lettuce, cabbage, diced onions, and coleslaw.
However, if you’re looking for something creamy, you can use sour cream, guacamole, or some other creamy dressing. For added flavor, you can top your tacos with mango salsa and pineapple salsa or strawberry corn salsa.
As I said, the possibilities are many! It just depends on your taste and preferred toppings!