Blackened Salmon
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4
-
Calories
364 kcal
-
Course
Main Course
-
Cuisine
Cajun
Blackened Salmon
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This blackened salmon is fresh salmon fillets coated in butter and a homemade seasoning blend, then seared to create a dark crust. The most delicious and flavorful salmon that takes minutes to prepare and always gets rave reviews.
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Ingredients
- 1 tablespoon smoked paprika
- 2 teaspoons sweet paprika
- 1 1/2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 3/4 teaspoons onion powder
- 1 teaspoon brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon cayenne pepper or more to taste
- 1 tablespoon vegetable oil
- 4 salmon fillets about 1 1/4 lbs
- 2 tablespoons butter melted
- 1 tablespoon parsley chopped
- parsley sprigs and lemon wedges for garnish
Instructions
- Place the smoked paprika, sweet paprika, salt, garlic powder, onion powder, brown sugar, black pepper, thyme, oregano, basil and cayenne pepper in a small bowl. Stir until thoroughly combined.
- Brush the melted butter all over the top of the salmon fillets. Sprinkle the seasoning mix over the top of the salmon, using your hands to press the spices into the fish.
- Heat a cast iron skillet over high heat. Brush the skillet with vegetable oil. Place the salmon in the skillet and cook skin side up for 3-4 minutes or until a dark brown crust forms.
- Carefully flip the salmon. Reduce the heat to medium high and cook for an additional 7-8 minutes or until the fish flakes easily with a fork and is opaque.
- Sprinkle with parsley, then serve garnished with lemon wedges and parsley sprigs.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
4g
(1%)
Protein
34g
(68%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
116mg
(39%)
Sodium
1025mg
(43%)
Potassium
905mg
(26%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1821IU
(36%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 34g | 68% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 1025mg | 43% |
| Potassium | 905mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1821IU | 36% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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