Blackened Salmon with Cajun Garlicky Kale

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    636 kcal

  • Course

    Main Course

  • Cuisine

    American

Blackened Salmon with Cajun Garlicky Kale

A low-carb dinner recipe for two requiring only a few basic ingredients.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Blackened Salmon:

  • 1 1/2 Tbsp avocado oil
  • 1 pound Salmon fillet cut into 2 to 4 smaller fillets
  • 1 Tbsp Cajun Seasoning recipe in post
  • 1/4 tsp sea salt to taste

Cajun Garlicky Kale:

  • 1 Tbsp avocado oil
  • 5 cloves garlic minced
  • 2 heads lacinato kale chopped
  • 1 tsp lemon zest
  • 1/2 tsp Cajun Seasoning
Add to Shopping List

Instructions

Make the Blackened Salmon:

  1. Sprinkle the salmon fillets with Cajun seasoning and sea salt. Heat the oil in a 10-inch cast iron skillet over medium heat until the oil is very hot. 
  2. Carefully place salmon on the hot skillet flesh-side down and cook for 3 minutes. Carefully flip and cook on the skin side for 6 minutes. Continue cooking and flipping until the salmon is cooked through (depending on the thickness of the salmon, this may take an additional 2 to 10 minutes).
  3. Remove the cast iron skillet from the heat and transfer the salmon to a plate.

Make the Cajun Garlicky Kale:

  1. Allow the skillet to cool until it is no longer smoking. Place skillet back on the burner over low heat. Add the oil and garlic. Saute, stirring frequently, until garlic has softened, about 2 minutes. Add the chopped kale, lemon zest and Cajun seasoning. Cover and cook until kale has wilted, about 2 minutes. Remove cover and continue cooking until any excess liquid has burned off.
  2. Serve Salmon with Garlicky Cajun Kale.

Nutrition Information

Show Details
Serving 1of 2 Calories 636kcal (32%) Carbohydrates 6g (2%) Protein 44g (88%) Fat 45g (69%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 636 kcal

% Daily Value*

Serving 1of 2
Calories 636kcal 32%
Carbohydrates 6g 2%
Protein 44g 88%
Fat 45g 69%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love