Cajun Scotch Fillet (Cajun Ribeye)
User Reviews
4.9
279 reviews
Excellent
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Prep Time
20 mins
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Additional Time
1 d 12 hrs
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Total Time
1 d 12 hrs 20 mins
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Servings
4 servings
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Course
Main Course
Cajun Scotch Fillet (Cajun Ribeye)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 300 grams quality scotch fillet steaks x 4
- 1-2 cup Cajun Spice Mix
- 1-2 l vegetable oil
- container or tray for marinating
Instructions
- Lay a steak on a chopping board.
- Cover with a liberal sprinkling of spice mix.
- Tenderize the meat with a fork, this helps to penetrate the meat with the spice mix.
- Turn the steak over and repeat on the other side
- Repeat this process for all the steaks.
- Rub any remaining spice mix onto the outside of the meat.
- Place them in the marinating tray.
- Cover with oil, (be careful not to pour directly onto the steak as you will wash the marinade off).
- Place the tray in the refrigerator and marinate for 36-48 hours.
- Remove the steaks from the oil and place them on a rack or anything perforated for 15-20 minutes to allow all the oil to drain off.
- Meanwhile pre-heat your barbecue.
- Cook steak to your preference.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
279 reviews
Excellent
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