Blackened Seasoning for Chicken

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    32 (approx ½ cup)

  • Calories

    1 kcal

  • Cuisine

    American

Blackened Seasoning for Chicken

Transform chicken and other proteins from good to great with this homemade Blackened Seasoning recipe.

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Ingredients

Servings
  • 2 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon dried thyme
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons ground white pepper
  • 1 ½ teaspoons salt
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Instructions

  1. In a bowl, combine all the ingredients.
  2. Transfer it into a jar and store it in the pantry for up to 6 months.

Notes

  • This recipe yields just under ½ cup, enough seasoning for 4 to 5 pounds of chicken.
  • For every 1lb of chicken, use approximately 1 ½ tablespoons of seasoning.

Nutrition Information

Show Details
Serving 0.5teaspoon Calories 1kcal (0%) Carbohydrates 0.2g (0%) Protein 0.05g (0%) Fat 0.04g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Sodium 37mg (2%) Potassium 6mg (0%) Fiber 0.1g (0%) Sugar 0.02g (0%) Vitamin A 90IU (2%) Vitamin C 0.1mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 32(approx ½ cup)

Amount Per Serving

Calories 1 kcal

% Daily Value*

Serving 0.5teaspoon
Calories 1kcal 0%
Carbohydrates 0.2g 0%
Protein 0.05g 0%
Fat 0.04g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Sodium 37mg 2%
Potassium 6mg 0%
Fiber 0.1g 0%
Sugar 0.02g 0%
Vitamin A 90IU 2%
Vitamin C 0.1mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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