Blackened Shrimp
User Reviews
4.6
909 reviews
Excellent
Blackened Shrimp
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These delicious Blackened Shrimp are the perfect versatile weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own!
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Ingredients
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano dried
- 1 teaspoon garlic powder
- 2 teaspoon brown sugar
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ pounds Shrimp uncooked, peeled
- 1 tablespoon olive oil
- 4 cloves garlic minced
Optional garnish
- cilantro fresh, chopped
- Lime wedges
Instructions
- Combine the chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl. Dump the mixture over the shrimp and mix well. Set aside to marinate for 30 minutes.
- Heat the olive oil in a skillet over medium-high. Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes.
- Add the garlic, stir, and cook for 30 seconds. Garnish with cilantro and lime wedges to serve.
Equipments used:
Notes
- If you use pre-cooked shrimp, cook only for 30 seconds on each side as to not over-cook the shrimp.
- Allow frozen shrimp to thaw fully before cooking.
Nutrition Information
Show Details
Serving
1serving
Calories
227kcal
(11%)
Carbohydrates
5g
(2%)
Protein
35g
(70%)
Fat
6g
(9%)
Cholesterol
428mg
(143%)
Sodium
1939mg
(81%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1430IU
(29%)
Vitamin C
7.9mg
(9%)
Calcium
271mg
(27%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 227kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 35g | 70% |
| Fat | 6g | 9% |
| Cholesterol | 428mg | 143% |
| Sodium | 1939mg | 81% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1430IU | 29% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 271mg | 27% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
909 reviews
Excellent
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