Blackened Shrimp and Corn Chowder
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
4 people
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Calories
642 kcal
-
Course
Soup
Blackened Shrimp and Corn Chowder
Report
Savor the deliciousness of Blackened Shrimp and Corn Chowder with crispy bacon, vegetables, and potatoes in a creamy base!
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Ingredients
Shrimp
- 1 pound Shrimp peeled, deveined, tails removed, uncooked
- 1 tablespoon blackened seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Chowder
- 4 lices Bacon chopped, thick-cut
- 1 medium yellow onion diced
- 1 teaspoon garlic minced
- 1 red bell pepper diced
- 2 ribs celery diced
- 4 cups chicken broth 32 ounces
- 2 large Yukon Gold potato peeled, diced into ¼-inch cubes
- 2 cups corn kernels fresh or frozen, 330 g
- 1 cup heavy cream 238 g
- 1 tablespoon blackened seasoning
- green onion chopped for garnish
Instructions
- In a medium bowl, toss the shrimp with blackened seasoning, salt, and pepper.
- To a large pot over high heat, add oil. Once hot, add the shrimp in a single layer and cook for about 1-2 minutes per side, until seared and fully cooked. Transfer the shrimp to a plate. Set aside.
- Reduce the heat to medium. To the same pot, add the bacon. Cook until crispy, 8-10 minutes. Using a slotted spoon, remove the bacon and set it on the plate with the shrimp, leaving the bacon drippings in the pot.
- Add the onion, pepper, and celery to the pot with the bacon drippings. Cook, stirring occasionally, until the vegetables are softened, about 3-5 minutes.
- Add the garlic and cook for 1 more minute.
- Stir in the broth, potatoes, and corn. Increase the heat to bring the mixture to a boil, then reduce the heat to low and let it simmer until the potatoes are tender, about 15-20 minutes.
- Pour in the heavy cream and 1 tablespoon of blackened seasoning. Stir to combine.
- Carefully transfer about 2 cups of the chowder to a blender and blend until smooth. (Be careful, the liquid will be hot.) Or, use an immersion blender.
- Return the blended chowder to the pot. Add the cooked shrimp and bacon to the pot, stirring to warm them through.
- Garnish with green onions before serving.
Nutrition Information
Show Details
Serving
1portion
Calories
642kcal
(32%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 642 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 642kcal | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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