Blackened Chicken Avocado Power Bowls

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    602 kcal

  • Course

    Dinner

  • Cuisine

    American

Blackened Chicken Avocado Power Bowls

Blackened Chicken Avocado Power Bowls have the best spiced rubbed blackenend chicken with so many power foods! Avocado, chickpeas, red cabbage and roasted veggies come together in this healthy and flavorful bowl!

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Ingredients

Servings

Blackened chicken

  • 1 tablespoon McCormick Chili Powder
  • 2 teaspoons McCormick paprika
  • 1 teaspoon McCormick onion powder
  • 1 teaspoon McCormick Cumin
  • ½ teaspoon McCormick garlic powder
  • 1 teaspoon McCormick Italian Seasoning
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 pounds boneless skinless chicken breasts thinly sliced
  • 2 tablespoons olive oil

Power bowls

  • 2 cups broccoli florets
  • 1 sliced red bell pepper
  • 1 sliced yellow bell pepper
  • 1 (15-ounce) can chickpeas
  • 2 tablespoons olive oil
  • 1 cup chopped red cabbage
  • 1 chopped avocado
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Instructions

To prepare the blackened chicken

  1. In a small bowl add 1 tablespoon McCormick Chili Powder, 2 teaspoons McCormick paprika, 1 teaspoon McCormick onion powder, 1 teaspoon McCormick cumin, ½ teaspoon McCormick garlic powder, 1 teaspoon McCormick Italian Seasoning, 1 teaspoon salt and ¼ teaspoon pepper. Rub the spice rub evenly on the front and back of 2 pounds boneless skinless chicken breasts.
  2. In a medium-sized skillet over medium-high heat add 2 tablespoons olive oil. Add the chicken and cook on each side about 2-3 minutes or until cooked through to 165 degrees Fahrenheit.

To prepare the power bowls

  1. Preheat oven to 425 degrees Fahrenheit. On a baking sheet add 2 cups broccoli florets,1 sliced red bell pepper, 1 sliced yellow bell pepper and 1 (15-ounce) can chickpeas. Salt and pepper and drizzle with 2 tablespoons olive oil . Roast for 15 minutes or until tender.
  2. To assemble divide the chicken evenly with the broccoli, peppers, chickpeas, 1 cup chopped red cabbage, and 1 chopped avocado.

Nutrition Information

Show Details
Calories 602kcal (30%) Carbohydrates 28g (9%) Protein 57g (114%) Fat 30g (46%) Saturated Fat 5g (25%) Cholesterol 145mg (48%) Sodium 1185mg (49%) Potassium 1567mg (45%) Fiber 11g (44%) Sugar 3g (6%) Vitamin A 1680IU (34%) Vitamin C 153.6mg (171%) Calcium 92mg (9%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 602 kcal

% Daily Value*

Calories 602kcal 30%
Carbohydrates 28g 9%
Protein 57g 114%
Fat 30g 46%
Saturated Fat 5g 25%
Cholesterol 145mg 48%
Sodium 1185mg 49%
Potassium 1567mg 33%
Fiber 11g 44%
Sugar 3g 6%
Vitamin A 1680IU 34%
Vitamin C 153.6mg 171%
Calcium 92mg 9%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

15 reviews
Excellent

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