Blackened Soy Ahi Burger

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    12 mins

  • Cook Time

    12 mins

  • Total Time

    18 mins

  • Servings

    4 ahi burgers

  • Calories

    502 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Blackened Soy Ahi Burger

Blackened seared ahi tuna is topped with red pepper slaw, wasabi mayo and fresh avocado in this delicious ahi burger recipe!

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Ingredients

Servings
  • 1 lb ahi tuna cut into 4 steaks
  • 1/2 cup soy sauce
  • 1 tbsp paprika
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1 tsp thyme
  • 1 tsp oregano
  • 4 hamburger buns

Optional Toppings

  • 1/4 cup wasabi mayonaise
  • 1/4 cup pickled ginger
  • 1 cup red pepper cabbage slaw
  • 1 Fresh avocado sliced
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Instructions

  1. Pour the soy sauce over the ahi steaks and brush on all sides.
  2. Place in the refrigerator for 10 minutes to marinate.
  3. Combine the paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, thyme and oregano in a small bowl.
  4. Remove the ahi steaks from the refrigerator and coat all sides with the blackening seasoning.
  5. Sear the steaks for 2-3 minutes per side in a cast iron skillet over medium high heat.
  6. Place on the buns and top with wasabi aioli.
  7. Top with the other optional ingredients of your choice.

Nutrition Information

Show Details
Serving 4serving Calories 502kcal (25%) Carbohydrates 33g (11%) Protein 35g (70%) Fat 25g (38%) Saturated Fat 4g (20%) Cholesterol 48mg (16%) Sodium 2559mg (107%) Potassium 784mg (22%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 3590mg (72%) Vitamin C 13.4mg (15%) Calcium 110mg (11%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 4ahi burgers

Amount Per Serving

Calories 502 kcal

% Daily Value*

Serving 4serving
Calories 502kcal 25%
Carbohydrates 33g 11%
Protein 35g 70%
Fat 25g 38%
Saturated Fat 4g 20%
Cholesterol 48mg 16%
Sodium 2559mg 107%
Potassium 784mg 17%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 3590mg 72%
Vitamin C 13.4mg 15%
Calcium 110mg 11%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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