Honey Soy Chicken
User Reviews
4.8
258 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
30 mins
-
Total Time
1 hr 10 mins
-
Servings
3
-
Calories
302 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Japanese
Honey Soy Chicken
Report
My simple and delicious Honey Soy Chicken is a failproof recipe that works every time. This savory and sweet dish requires minimal prep and just a few pantry ingredients for an easy weeknight dinner. Make extra and pack the leftovers in tomorrow‘s bento lunch!
Share:
Ingredients
- 1½ lb chicken drumettes (12 pieces; or other chicken parts; if you use drumsticks, marinate overnight for more flavor)
- Diamond Crystal kosher salt
- freshly ground black pepper
For the Seasonings
- 4 Tbsp honey
- 4 Tbsp soy sauce
- 2 Tbsp sake (or substitute Chinese rice wine or dry sherry)
Instructions
- Gather all the ingredients.
- Pat dry 1½ lb chicken drumettes with a paper towel to remove the moisture.
- Combine 4 Tbsp honey, 4 Tbsp soy sauce, and 2 Tbsp sake in a Ziploc bag.
- Prick the drumettes all over with a fork. Season with Diamond Crystal kosher salt and freshly ground black pepper.
- Add the drumettes to the Ziploc bag, squeeze the air out, and seal the bag. Rub the drumettes through the bag to coat them with the marinade. Marinate in the refrigerator for at least 30–60 minutes or up to overnight. If you use large chicken parts, increase the marinating time.
To Bake
- Preheat the oven to 425ºF (220ºC). For a convection oven, reduce the cooking temperature by 25ºF (15ºC). Place the drumettes in a baking pan skin side up in a single layer. Make sure the drumettes do not overlap each other. Pour the marinade liquid on top. Bake for 30 minutes.
- Baste the drumettes a couple of times during baking. If the chicken is browning too fast, cover with a sheet of aluminum foil to keep it from burning. On the other hand, if the drumettes are cooked but the top is not browned, you can switch to the broil setting for a few minutes until the top is nicely browned. Serve immediately.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
7g
(2%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
410mg
(17%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
180IU
(4%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 410mg | 17% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
258 reviews
Excellent
Other Recipes
You'll Also Love
