Blind baked pie crust
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
1 pie
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Calories
1642 kcal
-
Course
Dessert
Blind baked pie crust
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A single-crust prebaked pie shell for no-bake pies such as fresh strawberry, banana cream, or lemon meringue.
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Ingredients
- 1 disc Rich Pie Crust 1/2 recipe
- all purpose flour for rolling
- tin foil or cheese cloth
- dried beans any variety
Instructions
- Sprinkle a little flour on the rolling surface and roll disc of pie dough to about 1/4 - inch thick.
- Transfer the dough to the pie pan. Trim and crimp the edges.
- Freeze the pie crust for a minimum of one hour.
- Preheat to oven to 425F.
- Line the pie shell with tin foil and fill it with dried beans.
- Bake pie shell for 15 minutes.
- Remove the tin foil and the beans. Prick the bottom of the partially cooked pie with a fork and return it to the oven.
- Bake for an additional 10 minutes or until the crust is lightly golden.
- Cool completely before filling.
Nutrition Information
Show Details
Calories
1642kcal
(82%)
Carbohydrates
166g
(55%)
Protein
23g
(46%)
Fat
99g
(152%)
Saturated Fat
60g
(300%)
Polyunsaturated Fat
5g
Monounsaturated Fat
26g
Trans Fat
4g
Cholesterol
438mg
(146%)
Sodium
1191mg
(50%)
Potassium
268mg
(8%)
Fiber
5g
(20%)
Sugar
19g
(38%)
Vitamin A
3101IU
(62%)
Vitamin C
6mg
(7%)
Calcium
83mg
(8%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1pie
Amount Per Serving
Calories 1642 kcal
% Daily Value*
| Calories | 1642kcal | 82% |
| Carbohydrates | 166g | 55% |
| Protein | 23g | 46% |
| Fat | 99g | 152% |
| Saturated Fat | 60g | 300% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 4g | 200% |
| Cholesterol | 438mg | 146% |
| Sodium | 1191mg | 50% |
| Potassium | 268mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 19g | 38% |
| Vitamin A | 3101IU | 62% |
| Vitamin C | 6mg | 7% |
| Calcium | 83mg | 8% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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