How to Blind Bake Pie Crust
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How to Blind Bake Pie Crust
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Blind baking is an easy way to prepare a pie crust to fill with your favorite fruit or no-bake filling.
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Ingredients
- 1 ingle Single Pie Crust
- all-purpose flour for dusting
Instructions
- Preheat oven to 425°F.
- On a lightly floured surface, roll pie crust into a 12" circle.
- Gently roll pie crust around the rolling pin and unroll over a 9" pie plate.
- Cut the edges to have a ¼" overhang. Fold the edge under and crimp as desired.
- Cut an 11" circle of parchment paper (or foil) and gently place in the pie crust. Fill the circle with dried beans or pie weights.
- Bake the crust 15 minutes. Remove from the oven and remove the parchment and beans/weights.
- Return the pie to the oven and bake an additional 12-15 minutes or until golden.
Nutrition Information
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Calories
97
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Sodium
87mg
(4%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Calcium
4mg
(0%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97 | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Sodium | 87mg | 4% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Calcium | 4mg | 0% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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