Blintz Soufflé Casserole
User Reviews
5.0
171 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
12 servings
-
Calories
290 kcal
-
Course
Breakfast
-
Cuisine
Eastern European
Blintz Soufflé Casserole
Report
Blintz Souffle from Marlene Sorosky's Year-Round Holiday Cookbook.
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Ingredients
Blintz Batter
- 4 ounces unsalted butter softened
- ⅓ cup sugar 2.4 ounces
- 6 large eggs room temperature
- 1½ cup sour cream
- ½ cup orange juice
- 1 cup flour 4 ounces
- 2 teaspoons baking powder
Blintz Filling
- 8 ounces full fat cream cheese cut into pieces
- 16 ounces small curd cottage cheese
- 2 large egg yolks
- 2 Tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350* F. Butter a 13" x 9" baking dish; set aside.
Blintz Batter
- In a blender or food processor, mix butter, sugar, eggs, sour cream, orange juice, flour and baking powder until blended. Pour half the batter into prepared baking dish.
Blintz Filling
- In a food processor prepare blintz filling. Combine cream cheese, cottage cheese, egg yolks, sugar and vanilla extract. Mix until smooth.
- Drop filling by heaping spoonfuls over batter in baking dish. With a knife, spread filling evenly; it will mix slightly with batter. Pour remaining batter over filling.
- Unbaked souffle may be covered and refrigerated several hours or overnight until ready to use.
- Before baking, bring souffle to room temperature. Bake uncovered 50 to 60 minutes or until puffed and golden.
- Serve immediately with sour cream and Blueberry Syrup or assorted jams.
Notes
- Unbaked souffle may be covered and refrigerated several hours or overnight until ready to use.
- Unbaked souffle may be covered and refrigerated several hours or overnight until ready to use.
Nutrition Information
Show Details
Serving
1serving
Calories
290kcal
(15%)
Carbohydrates
21g
(7%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
165mg
(55%)
Sodium
334mg
(14%)
Potassium
261mg
(7%)
Fiber
0.3g
(1%)
Sugar
12g
(24%)
Vitamin A
637IU
(13%)
Vitamin C
5mg
(6%)
Calcium
170mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 290kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 165mg | 55% |
| Sodium | 334mg | 14% |
| Potassium | 261mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 637IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 170mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
171 reviews
Excellent
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