Crispy, Crunchy Oat Flour Cookies
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
50 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 50 mins
-
Servings
40 2 cookies per serving
-
Calories
94 kcal
-
Cuisine
American, Eastern European
Crispy, Crunchy Oat Flour Cookies
Report
Total yield - 80 cookies
Share:
Ingredients
- 345 g whole wheat flour
- 150 g oat flour
- 100 g white sugar
- 35 g molasses or maple syrup
- 165 g unsalted butter softened
- 100 g raisins finely chopped
- 1.5 tsp ground cinnamon
- 1 tsp vanilla extract
- 5 g baking soda
- 4 g kosher salt
- 120 ml water
Add to Shopping List
Instructions
- Bring the water to a boil and let it cool down a little.
- Meanwhile, place butter, sugar, cinnamon, vanilla and chopped raisins into a large bowl and mix with a large spoon until homegenous.
- Dissolve salt and molasses in the water and add to the mixture. Add in oat flour and mix for a minute or two until homegenous.
- In a separate bowl, combine whole wheat flour and soda, and add to the mixture. Mix/knead until smooth and all flour is incorporated, about 3-5 minutes.
- On a lightly floured surface, roll out the dough to about 1/4" thickness. Cut out cookies using a 1.25" - 1.5" cookie cutter. Collect the cut offs, shape into a ball, re-roll, and repeat.
- Transfer cookies to a baking sheet lined with parchment paper. These cookies won't spread, they will only puff up a bit, so you don't need to space them out too much.
- Bake the cookies at 250F for about 2 hours or until they are very firm. They should not be soft in the center.
- Remove the cookies from the oven and transfer them to a cooling rack. Let the cookies cool completely before serving.
- Once the cookies are completely cooled down, store in a glass jar with a lid or any air-tight container.
Nutrition Information
Show Details
Calories
94kcal
(5%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
102mg
(4%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
104IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 402 cookies per serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 102mg | 4% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
