Blintzes
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Blintzes
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Blintzes are a refreshing crepe-like pancake that is the perfect breakfast for any occasion! The filling is made of a cream cheese and ricotta mixture that is irresistible and topped with a sweet berry sauce, this breakfast dish is the ultimate crowd-pleaser!
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Ingredients
- 3/4 cup full-fat ricotta cheese
- 8 ounces full-fat block cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 recipe crepes, prepared
Instructions
- In a medium size bowl, add the ricotta, cream cheese, and sugar. Mix with an electric handmixer until combined.
- Add the egg, vanilla extract, and mix until everything is incorporated.
- Cover and refrigerate while you prepare the crepes.
- Prepare the crepes according to the recipe.
- To assemble the blintzes, spread about ¼ cup of filling in the middle of the side of the crepe closest to you. Fold each side in to cover the filling, then gently roll the blintz up like a burrito.
- Serve with jam and berries and enjoy!
Nutrition Information
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Serving
1blintz
Calories
107kcal
(5%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.002g
Cholesterol
38mg
(13%)
Sodium
74mg
(3%)
Potassium
42mg
(1%)
Sugar
5g
(10%)
Vitamin A
319IU
(6%)
Calcium
42mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Serving | 1blintz | |
| Calories | 107kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 38mg | 13% |
| Sodium | 74mg | 3% |
| Potassium | 42mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 319IU | 6% |
| Calcium | 42mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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