Blood Orange Cocktail with Vodka and Rosemary

User Reviews

5

4 reviews
Excellent

Blood Orange Cocktail with Vodka and Rosemary

A winter twist on a vodka tonic, with hints of rosemary and honey and an impressively vivid orange flavor and aroma. The blood orange syrup is absolutely delicious–if you find yourself with leftovers, drizzle on pancakes, Greek yogurt, toast, ice cream, and really any time you’d typically use honey.

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Ingredients

Servings

For the Blood Orange Syrup

  • 1/2 cup honey
  • 1/2 cup blood orange juice from about 2-3 blood oranges
  • 1 rosemary sprig

For the Cocktails

  • 3 ounces vodka
  • 4 ounces blood orange rosemary syrup
  • 2-3 ounces tonic water
  • blood orange slice for garnish (optional
  • rosemary sprig for garnish (optional

Instructions

  1. Make a honey simple syrup. In a small saucepan over medium heat, stir the honey with 1/2 cup water until the honey combines with the water, 2-3 minutes.
  2. Make the blood orange syrup. Add the rosemary to the honey simple syrup and adjust the heat to bring to a simmer, with small bubbles starting to appear along the sides of the pan. Turn off the heat and stir in the blood orange juice. Cover and set aside off the heat for 30 minutes.
  3. Strain the syrup. Pass the syrup through a fine mesh strainer into a bowl to remove the rosemary and any pulp. Let the syrup fully cool to room temperature and then cover and refrigerate until you are ready to use.
  4. Just before serving: shake the cocktail. Fill two rocks glasses with ice. Combine the vodka and blood orange rosemary syrup in a shaker and fill 2/3 of the way with ice. Shake to combine 20 seconds and then strain into the prepared rocks glass. Top with tonic water, gently stir, and garnish with blood orange slices and a sprig of rosemary if desired. Enjoy!

Notes

  • Fill a rocks glass with ice. Pour in about 3 ounces of the syrup (you can eyeball it, it doesn’t need to be perfect. Top with 2 to 3 ounces of tonic water. Garnish as you would the original cocktail with blood orange slices and rosemary.
  • to browse quality Mediterranean ingredients including
  • olive oils
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  • honey
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  • spices
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  • To make nonalcoholic: Fill a rocks glass with ice. Pour in about 3 ounces of the syrup (you can eyeball it, it doesn’t need to be perfect. Top with 2 to 3 ounces of tonic water. Garnish as you would the original cocktail with blood orange slices and rosemary.
  • Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.

Nutrition Information

Show Details
Calories 384.4kcal (19%) Carbohydrates 76.4g (25%) Protein 0.7g (1%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.03g (0%) Monounsaturated Fat 0.03g (0%) Sodium 10.5mg (0%) Potassium 172.4mg (4%) Fiber 0.4g (2%) Sugar 74.8g (150%) Vitamin A 138.6IU (3%) Vitamin C 31.5mg (35%) Calcium 14.9mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 2cocktails

Amount Per Serving

Calories 3844 kcal

% Daily Value*

Calories 384.4kcal 19%
Carbohydrates 76.4g 25%
Protein 0.7g 1%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.03g 0%
Sodium 10.5mg 0%
Potassium 172.4mg 4%
Fiber 0.4g 2%
Sugar 74.8g 150%
Vitamin A 138.6IU 3%
Vitamin C 31.5mg 35%
Calcium 14.9mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

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