Blood Orange Creme Brulee Tarts
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
1 hr 5 mins
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Servings
8
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Calories
254 kcal
-
Course
Dessert
Blood Orange Creme Brulee Tarts
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These blood orange creme brulee tarts are heaven in a tiny pastry shell! Packed with creamy custard, fresh citrus flavor, and topped with a caramelized sugar crust.
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Ingredients
- Pastry
- 1 cup plain flour sifted, all purpose, 200g
- ¼ cup brown sugar sifted, 30g
- 5 tbsp unsalted butter chilled, chopped into cubes, 75g
- Zest of 1 blood orange
- 1 egg yolk
- ¼ cup cold water 60ml
- TART FILLING
- 2 eggs
- ⅔ cup coconut milk 150ml
- ⅓ cup caster sugar 70g
- zest of 2 oranges
- ⅔ cup of freshly squeezed blood orange juice 150ml
- BRULEE TOPPING
- 1 tbsp sugar
Instructions
- Start by making the pastry. In the bowl of a food processor add the flour and sugar and process to combine. Add the orange zest and butter and pulse until the mixture resembles fine breadcrumbs. Add the egg yolk and water and process until the mixture starts to come together. Remove from the food processor and wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 355 degrees (180 Celsius) and lightly grease 8 10cm loose bottom mini tart tins. Roll out the pastry until roughly 5mm thick and then cut circles from the pastry that are 2 cm larger in diameter than the tart tin. Line the each tart tin and trim excess. Chill for 15 minutes before lining with baking paper and filling with pastry weights. Bake for 7 minutes before removing the weights and baking for a further 3 minutes or until dry and lightly golden. Set aside to cool.
- For the filling whisk together the eggs, caster sugar, orange zest and juice. Add the coconut milk and whisk until combined. Carefully divide the filling between the mini tarts and bake for 7 to 10 minutes or until the filling is just set. Set aside to cool.
- Just before serving sprinkle a little sugar over each tart and use a kitchen torch to melt the sugar to a light caramel.
Notes
- If you don't have coconut milk substitute with cream.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
84mg
(28%)
Sodium
22mg
(1%)
Potassium
123mg
(4%)
Sugar
18g
(36%)
Vitamin A
355IU
(7%)
Vitamin C
10.6mg
(12%)
Calcium
25mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 84mg | 28% |
| Sodium | 22mg | 1% |
| Potassium | 123mg | 3% |
| Sugar | 18g | 36% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 25mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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