
Blood Orange Dressing
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
189 kcal
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Course
Condiments
-
Cuisine
American

Blood Orange Dressing
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Jazz up your Spring and Winter salads with this easy Blood Orange Dressing!Feel free to double this recipe if needed! Dressing will keep for several days tightly sealed and refrigerated. Shake before serving.
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Ingredients
- ¼ cup freshly squeezed blood orange juice 1 orange
- ¼ tsp orange zest
- 2 TBSP fresh lemon juice 1 lemon
- ⅓ cup avocado oil
- 1 clove garlic smashed and minced (approx. 1 tsp)
- 1 TBSP Dijon mustard
- 1 TBSP honey
- ½ tsp fine sea salt
- ¼ tsp black pepper
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Instructions
- Grab a blood orange and zest about 1/4 tsp from the rind. Roll the orange on the counter to help release the juice then slice in half and juice. (I use a citrus reamer to get every last drop)
- Combine blood orange juice (we're looking for 1/4 cup of juice here) with the remaining ingredients in a mason jar and shake well. For a completely smooth dressing, I used an immersion blender. You can follow suit with a blender/processor of your choice or leave the garlic as is - both ways work great!
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
334mg
(14%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
31IU
(1%)
Vitamin C
11mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
Calories | 189kcal | 9% |
Carbohydrates | 7g | 2% |
Protein | 1g | 2% |
Fat | 18g | 28% |
Saturated Fat | 2g | 10% |
Sodium | 334mg | 14% |
Potassium | 31mg | 1% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 31IU | 1% |
Vitamin C | 11mg | 12% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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