Blood Orange Dressing

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    189 kcal

  • Course

    Condiments

  • Cuisine

    American

Blood Orange Dressing

Jazz up your Spring and Winter salads with this easy Blood Orange Dressing!Feel free to double this recipe if needed! Dressing will keep for several days tightly sealed and refrigerated. Shake before serving.

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Ingredients

Servings
  • ¼ cup freshly squeezed blood orange juice 1 orange
  • ¼ tsp orange zest
  • 2 TBSP fresh lemon juice 1 lemon
  • cup avocado oil
  • 1 clove garlic smashed and minced (approx. 1 tsp)
  • 1 TBSP Dijon mustard
  • 1 TBSP honey
  • ½ tsp fine sea salt
  • ¼ tsp black pepper
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Instructions

  1. Grab a blood orange and zest about 1/4 tsp from the rind. Roll the orange on the counter to help release the juice then slice in half and juice. (I use a citrus reamer to get every last drop)
  2. Combine blood orange juice (we're looking for 1/4 cup of juice here) with the remaining ingredients in a mason jar and shake well. For a completely smooth dressing, I used an immersion blender. You can follow suit with a blender/processor of your choice or leave the garlic as is - both ways work great!

Notes

  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Show Details
Calories 189kcal (9%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 2g (10%) Sodium 334mg (14%) Potassium 31mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 31IU (1%) Vitamin C 11mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 189 kcal

% Daily Value*

Calories 189kcal 9%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 2g 10%
Sodium 334mg 14%
Potassium 31mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 31IU 1%
Vitamin C 11mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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